CHINOOK'S AT SALMON BAY

1900 W NICKERSON ST STE 102, SEATTLE, WA 98119 · Restaurant (Seating 51-150)

44 inspections

1. Routine Inspection/Field ReviewOct 30, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewMar 26, 2025

   0 infractions

3. Routine Inspection/Field ReviewJul 16, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewFeb 23, 2024

   0 infractions

5. Consultation/Education - FieldNov 30, 2023

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field ReviewApr 5, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewAug 11, 2022

   0 infractions

8. Consultation/Education - FieldMar 31, 2022

   0 infractions

9. Routine Inspection/Field ReviewJul 26, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewJul 29, 2019

    0 infractions

11. Consultation/Education - FieldDec 13, 2018

    0 infractions

12. Routine Inspection/Field ReviewMay 22, 2018

    0 infractions

13. Routine Inspection/Field ReviewJun 15, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
14. Routine Inspection/Field ReviewJan 31, 2017

    0 infractions

15. Consultation/Education - FieldOct 19, 2016

    0 infractions

16. Routine Inspection/Field ReviewFeb 8, 2016

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewSep 2, 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewMar 26, 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Routine Inspection/Field ReviewNov 18, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewJul 25, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldApr 12, 2014

    0 infractions

22. Routine Inspection/Field ReviewDec 31, 2013

    0 infractions

23. Consultation/Education - FieldOct 28, 2013

    0 infractions

24. Routine Inspection/Field ReviewApr 18, 2013

    0 infractions

25. Consultation/Education - FieldOct 10, 2012

    0 infractions

26. Routine Inspection/Field ReviewApr 27, 2012

    0 infractions

27. Routine Inspection/Field ReviewJan 10, 2012

    0 infractions

28. Routine Inspection/Field ReviewNov 1, 2011

    0 infractions

29. Routine Inspection/Field ReviewFeb 9, 2011

    0 infractions

30. Consultation/Education - FieldNov 9, 2010

    0 infractions

31. Routine Inspection/Field ReviewAug 24, 2010

    0 infractions

32. Routine Inspection/Field ReviewMar 25, 2010

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0400 - Hands washed as required
      • RED
33. Consultation/Education - FieldDec 7, 2009

    0 infractions

34. Routine Inspection/Field ReviewOct 5, 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
35. Routine Inspection/Field ReviewMar 12, 2009

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Routine Inspection/Field ReviewDec 11, 2008

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
37. Routine Inspection/Field ReviewSep 26, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
38. Consultation/Education - FieldFeb 25, 2008

    0 infractions

39. Routine Inspection/Field ReviewSep 18, 2007

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
40. Routine Inspection/Field ReviewMay 21, 2007

    3 infractions

    • Proper methods used to prevent bare hand...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Hands washed as required
      • RED
41. Consultation/Education - FieldMar 9, 2007

    0 infractions

42. Consultation/Education - FieldAug 30, 2006

    0 infractions

43. Routine Inspection/Field ReviewApr 28, 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field ReviewJan 11, 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Raw meats below and away from RTE food
      • RED