Baymont Inn & Suites - Food
3216 13 Avenue SE Medicine Hat AB T1B 1H8 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available for measuring sanitizing concentrations.* Ensure chlorine test strips are available on-site at all times for measuring chlorine sanitizer concentrations.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The sliding door cooler in the kitchen area is not equipped with a thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There is no supply of paper towel at the handwashing sink in the kitchen. The operator said they would go get some for the sink promptly.
- 23. Is the facility maintained in a clean and sanitary condition?
- The microwaves, mini-oven, and adjacent shelving contain grease/food debris, and require cleaning.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel for handwashing was stored directly on top of the counter. Operator stated that they have rollers to put it on and would go get one.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?