Ramada by Wyndham Medicine Hat - Food
3282 13 Avenue SE Medicine Hat AB T1B 1H8 · Food - General
6 inspections
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food in the walk-in cooler was covered with non-food-grade black garbage bags.* Remove all non-food-grade bags from food stored in the refrigerator and ensure all food is protected using appropriate, food-grade coverings only.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available for measuring sanitizing concentrations.* Ensure chlorine test strips are available on-site at all times for measuring chlorine sanitizer concentrations.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light covers in the kitchen still missing.
- 23. Is the facility maintained in a clean and sanitary condition?
- The cabinet under the coffee machine in the breakfast area had a large coffee spill and stains.* Clean the inside of the cabinet and ensure it is maintained in a clean and sanitary condition.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are two missing light covers in the kitchen.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The provided rolls of paper towel do not fit properly into the paper towel dispensers. Ensure paper towels are placed in a dispenser or on a roller to prevent contamination of handwashing supplies.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are two missing light covers in the kitchen.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The provided rolls of paper towel do not fit properly into the paper towel dispensers. Ensure paper towels are placed in a dispenser or on a roller to prevent contamination of handwashing supplies.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are lights with no covers in the kitchen area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The tap at the sink in the staff washroom is in disrepair.
- 23. Is the facility maintained in a clean and sanitary condition?
- Paper towel is needed in the guest washrooms by the breakfast area.In the staff washroom there is a damaged baseboard and mold growth on the floor behind the toilet.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The provided rolls of paper towel do not fit properly into the paper towel dispensers. Ensure paper towels are placed in a dispenser or on a roller to prevent contamination of handwashing supplies.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a leak from one of the toilets in the women's washroom in the breakfast area, and the sink in the washroom drains very slowly.The tap at the sink in the staff washroom is in disrepair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are lights with no covers in the kitchen area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Paper towel is needed in the guest washrooms by the breakfast area.In the staff washroom there is a damaged baseboard and mold growth on the floor behind the toilet.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The provided rolls of paper towel do not fit properly into the paper towel dispensers. Ensure paper towels are placed in a dispenser or on a roller to prevent contamination of handwashing supplies.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are lights with no covers in the kitchen area.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- High temperature dishwasher is out of order. Manual procedures are being used.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?