Skip to content
Loading map…

Beefeater

3286 13 Avenue SE Medicine Hat AB T1B 1H8 · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Baseboards and the floor in the uniform storage area in the basement had a brown liquid residue.* Clean the floor and along the baseboards, and ensure these surfaces are maintained in a clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A bucket stored in the cabinet under the dishwashing sink in the basement had mold growth.* Discard the bucket and thoroughly clean and sanitize the surfaces of the sink cabinet.
  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several containers of food are uncovered in the walk-in cooler and freezer.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hot holding unit containing meat measured 40 degrees C. The lid was being held ajar with a cutting board. The operator moved the cutting board so the lid could be closed completely. The meat later measured 74 degrees C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are several sections of ceiling missing/damaged due to plumbing issues for which repairs are scheduled.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water for the bar handwashing sink in the basement is turned off, the operator stated that it leaks when turned on. Repairs to the sink are in the process of being scheduled by the operator.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is syrup residue in the cupboard below the bar well in the basement.
  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Meat in the walk-in freezer was stored in a bucket such that a lid could not be securely placed on top. The items were reportioned by the operator such that lids could be placed on top of all containers.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • After several consecutive tests, the max temperature measured at the dish level in the high temperature dishwasher was 69.1°C. The operator contacted a technician for repairs and was instructed to manually sanitize dishes in the meantime.