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Baymont Inn & Suites - Whirlpool

4311 49 Avenue Red Deer AB T4N 5Y7 · Aquatic Facility

15 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • Unsatisfactory bacteriological water sample taken June 18:Total Coliforms - PRESENTPseudomonas - ISOLATEDContacted operator to shock chlorinate.
  4. Monitoring Inspection

    1 infraction

    • 13. Are the general safety devices and physical conditions in this pool providing a safe environment (Non-Critical)?
      • The clock on the wall is not visible from the whirlpool, preventing bathers from monitoring the duration of their stay. \Please ensure a clock is visible from the whirlpool.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • First Measurement:Free Available Chlorine: 4.66 ppm.Total Chlorine: 4.96ppmCombined chlorine: 0.33ppmpH: 6.5Second Measurement:Operator adjusted Pool parameters: pH was remeasured at 7.2
  7. Demand Inspection

    2 infractions

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • The water sample collected on December 4, 2024, has total coliforms and Pseudomonas present. Please ensure that the pool water is resampled.
    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • The water sample collected on December 4, 2024, has a heterotrophic plate count of 340 CFU/mL. Please ensure that the pool water is resampled.
  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Unsatisfactory water sample received.Total coliforms - ABSENTPseudomonas - NOT ISOLATEDHPC - 640 CFU/100mLSample collected on July 17, 2024.Please shock the pool using the steps outlined on page 3 of this document:https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-interpret-microbiological-sample-results-pools.pdf
  10. Risk Management Inspection

    0 infractions

  11. Risk Management Inspection

    1 infraction

    • 17. Does the pool have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • Additional information is required to complete anti-entrapment review.Please provide requested information.
  12. Risk Management Inspection

    1 infraction

    • 17. Does the pool have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • Additional information is required to complete anti-entrapment review.Please provide requested information.
  13. Demand Inspection

    1 infraction

    • 17. Does the pool have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • Missing information/supporting documents were not attached to the anti-entrapment plan; therefore, a complete review could not occur.Please provide requested information.
  14. Risk Management Inspection

    0 infractions

  15. Monitoring Inspection

    2 infractions

    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • The free available chlorine was measured at 0.03/0.04/0.1ppm with pH at 7.14 and ORP at 606mV- - Ensure the FAC is maintain 2ppm or higher, OR higher than 0.5 ppm with ORP higher than 700mV, OR higher than 0.3ppm with pH less than 7.3 and ORP higher than 770mV
    • 12. Are the general safety devices and physical conditions in this pool providing a safe environment (Critical)?
      • A layer of white foaming scum was floating at the pool, blocking the visual to the pattern of lines on the pool bottom. - Ensure the pattern of lines on the pool bottom are clearly visible to avoid drawning or entrapment risks.