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BB4CK Mid-Sun Community Centre

50 Midpark Rise SE Calgary AB T2X 1L7 · Food - General

Official record from Alberta →

Inspection summary

BB4CK Mid-Sun Community Centre has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 14, 2025. The most recent inspection, on October 13, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 13, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few mouse droppings were seen in the cupboard under the sink.-Please clean up all mouse droppings and disinfect the area. Consult with a licensed pest control company to eradicate the mice and provide a copy of the pest control report for review.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • a) Some old mice droppings were noted in the closet located under sinks and one on the prep counter in the kitchen.b) There was significant gap noted at the bottom of front main door and gaps at the bottom of kitchen door and door of another room opening in the kitchen.c) No pest control records were maintained.Requirement:a) Clean and disinfect the affected areas.b) Rinse prep counter with potable water after disinfecting.e) Keep kitchen doors closed all the time. d) Store all items off the floor.e) Seal all entry points for pests.f) Maintain adequate pest control records

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