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Brightpath Midnapore - Food

155 Midridge Place SE Calgary AB T2X 1E4 · Food - General

14 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • 1. Evidence of rodent activity was observed within the kitchen. Mouse droppings were noted behind the stove, inside the dry storage area, within the produce storage area, and beneath the kitchen sink. A mouse carcass was on a sticky trap located in the gap between the wall and cabinetry.The operator reported that ongoing pest control measures are in place and that structural gaps have been sealed. All mouse droppings and the carcass must be promptly removed, and affected areas thoroughly cleaned and disinfected daily.January 9, 2026: The facility completed a thorough clean of the kitchen. No droppings, urine, or carcasses noted. Staff will be cleaning and sanitizing the kitchen surfaces on a daily basis until the mice issue is eradicated. Additional entry points were sealed. Pest control will also be coming in weekly.
  3. Risk Management Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • 1. Evidence of rodent activity was observed within the kitchen. Mouse droppings were noted behind the stove, inside the dry storage area, within the produce storage area, and beneath the kitchen sink. A mouse carcass was on a sticky trap located in the gap between the wall and cabinetry.The operator reported that ongoing pest control measures are in place and that structural gaps have been sealed. All mouse droppings and the carcass must be promptly removed, and affected areas thoroughly cleaned and disinfected daily.January 9, 2026: The facility completed a thorough clean of the kitchen. No droppings, urine, or carcasses noted. Staff will be cleaning and sanitizing the kitchen surfaces on a daily basis until the mice issue is eradicated. Additional entry points were sealed. Pest control will also be coming in weekly.
  4. Risk Management Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • 1. Evidence of rodent activity was observed within the kitchen. Mouse droppings were noted behind the stove, inside the dry storage area, within the produce storage area, and beneath the kitchen sink. A mouse carcass was on a sticky trap located in the gap between the wall and cabinetry.The operator reported that ongoing pest control measures are in place and that structural gaps have been sealed. All mouse droppings and the carcass must be promptly removed, and affected areas thoroughly cleaned and disinfected daily.January 9, 2026: The facility completed a thorough clean of the kitchen. No droppings, urine, or carcasses noted. Staff will be cleaning and sanitizing the kitchen surfaces on a daily basis until the mice issue is eradicated. Additional entry points were sealed. Pest control will also be coming in weekly.
  5. Risk Management Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • 1. Evidence of rodent activity was observed within the kitchen. Mouse droppings were noted behind the stove, inside the dry storage area, within the produce storage area, and beneath the kitchen sink. A mouse carcass was on a sticky trap located in the gap between the wall and cabinetry.The operator reported that ongoing pest control measures are in place and that structural gaps have been sealed. All mouse droppings and the carcass must be promptly removed, and affected areas thoroughly cleaned and disinfected daily.January 9, 2026: The facility completed a thorough clean of the kitchen. No droppings, urine, or carcasses noted. Staff will be cleaning and sanitizing the kitchen surfaces on a daily basis until the mice issue is eradicated. Additional entry points were sealed. Pest control will also be coming in weekly.
  6. Risk Management Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • 1. Evidence of rodent activity was observed within the kitchen. Mouse droppings were noted behind the stove, inside the dry storage area, within the produce storage area, and beneath the kitchen sink. A mouse carcass was on a sticky trap located in the gap between the wall and cabinetry.The operator reported that ongoing pest control measures are in place and that structural gaps have been sealed. All mouse droppings and the carcass must be promptly removed, and affected areas thoroughly cleaned and disinfected daily.January 9, 2026: The facility completed a thorough clean of the kitchen. No droppings, urine, or carcasses noted. Staff will be cleaning and sanitizing the kitchen surfaces on a daily basis until the mice issue is eradicated. Additional entry points were sealed. Pest control will also be coming in weekly.
  7. Risk Management Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. Refrigeration and freezer temperature logs are not being completed on a daily basis.The operator is to ensure all staff are trained to check and record refrigerator and freezer temperatures daily, and that logs are completed consistently to verify temperature control.
    • 15. Is the facility free of a pest infestation?
      • 1. Evidence of rodent activity was observed within the kitchen. Mouse droppings were noted behind the stove, inside the dry storage area, within the produce storage area, and beneath the kitchen sink. A mouse carcass was on a sticky trap located in the gap between the wall and cabinetry.The operator reported that ongoing pest control measures are in place and that structural gaps have been sealed. All mouse droppings and the carcass must be promptly removed, and affected areas thoroughly cleaned and disinfected daily.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Food residue was observed pooled on the bottom interior surface of the refrigerator beneath the crisper drawers.The affected area must be promptly cleaned and sanitized, and the refrigerator maintained in a clean and sanitary condition to prevent contamination.
  8. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of rodent activity (mouse droppings) observed behind the refrigerator and under the kitchen sink cabinet.Action Required:Facility is currently undergoing pest control treatment by a licensed provider. Continue professional pest control services. Ensure thorough removal of droppings and clean and sanitize all affected surfaces. The facility plans to also purchase totes to store dry goods and produce.
  9. Risk Management Inspection

    0 infractions

  10. Demand Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The operator's thermometer had a reading of 95.5 degrees when testing the dishwasher. There was a 25-degree difference between the inspector's thermometer and the operator's thermometer.Calibration of the thermometers are not being completed on a monthly basis.Please have the thermometers calibrated monthly to ensure accurate temperatures are read. Please keep records of the calibrations.
  11. Risk Management Inspection

    0 infractions

  12. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring in front of the kitchen dishwasher was damaged and not easy to clean anymore. - Repair the flooring so it is moisture resistant and easy to clean.
  13. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Room #3: Temperature of the fridge measured 8-9C. - Do not store perishable food in the fridge until the temperature is adjusted to 4C or lower. - The temperature was decreased immediately on a fridge dial.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring in front of the kitchen dishwasher was damaged and not easy to clean anymore. - Repair the flooring so it is moisture resistant and easy to clean.
  14. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Thermometer used for measuring rinse temperature required new battery. Corrected- operator provided purchase receipt same day for battery replacement.