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James Bay United Church

511 Michigan Street, Victoria, BC, V8V 1S1 · Food Premises

Official record from Island Health →

Inspection summary

James Bay United Church has been inspected once by Island Health (Vancouver Island Health Authority), on July 24, 2026. The most recent inspection, on July 24, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 24, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 24, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • The refrigerator inside the kitchen has a build-up of debris and spills.
      • Thoroughly clean and organize the refrigerator.
    • Operations and Maintenance/Other
      • The refrigerator inside the kitchen lacks a thermometer.
      • Provide a thermometer for each cooler. Ensure that the cooler is operating at 4°C at all times. Comments A routine inspection was conducted today. The refrigerator in the kitchen is at 4°C. The hand sink is well equipped. Chlorine sanitizer is available. The dish machine is sanitizing properly; the final rinse cycle is above 180°F at the manifold (160°F at dish level). Overall, the facility is clean, well organized, and well maintained.

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