Superior Pizza
455 Simcoe Street, 1B, Victoria, BC, V8V 4T4 · Food Premises
Inspection summary
Superior Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on October 7, 2026. The most recent inspection, on October 7, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 7, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times on October 7, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
4 infractions
- Improper Sanitary Facilities
- The hand sink in the staff restroom lacks paper towel.
- Provie paper towel and liquid soap at all times.
- Improper Construction / Maintenance of Establishment
- A build-up of debris and grease is observed on the inside surfaces of the dish machine and on the dish racks.
- Thoroughly clean the dish machine and racks.
- Operations and Maintenance/Other
- Sanitizer test strips are not available. This is a repeat violation.
- Provide both chlorine and Quat test strips. Use the test strips to check the sanitizer concentration for both the dishwashing machine and the sanitizer spray bottles. The final rinse of the dishwashing machine should measure 50 to 100 ppm chlorine, and the spray bottles should measure 200 to 400 ppm Quat.
- Operations and Maintenance/Other
- The upright freezer thermometer is broken.
- Provide a working thermometer. Comments A routine inspection was conducted today. The coolers are at 4°C. The freezer is at -18°C. The hot holding units are at 60°C. Temperature logs are available. The kitchen hand sink is well equipped. The dish machine is sanitizing properly; the final rinse cycle measures 50 ppm chlorine. Sanitizer is at 200 ppm Quat in the spray bottle.
- Improper Sanitary Facilities
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