Skip to content
Loading map…

Murder Burger

332 Menzies Street, Victoria, BC, V8V 2G9 · Food Premises

Official record from Island Health →

Inspection summary

Murder Burger has been inspected once by Island Health (Vancouver Island Health Authority), on June 3, 2026. The most recent inspection, on June 3, 2026, recorded 6 infractions.

In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 3, 2026. For example: Food Not Protected - General

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 3, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times on June 3, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    6 infractions

    • Food Not Protected - General
      • Observed a bag on onions on the floor.
      • Ensure to keep all food 6 inches off the floor.
    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Some sections of surfaces with raw wood, including below the soft serve machine and back area ceiling.
      • Ensure to paint/seal any raw wood.
    • Improper Sanitary Facilities
      • Kitchen hand sink lacks paper towel.
    • Improper Sanitary Facilities
      • Kitchen hand sink lacks paper towel.
      • Ensure to provide paper towel at hand sink at all times.
    • Operations and Maintenance/Other
      • Permit not posted.
      • Post Island Health Operating Permit is visible to public location.
    • Operations and Maintenance/Other
      • Sanitize Quat test strips not avaialble.
      • Ensure to provide test strips. Use test strips to check sanitizer concentration 200-400 Quats. Comments Routine inspection conducted. Coolers at 4°C or lower. Temperature logs are up-to-date. Sanitizer available in bottle and measured 200ppm Quats. Dish machine is sanitizing at 100ppm chlorine at final rinse. Facility is clean and well maintained. Chlorine test strips are available.

Nearby inspected facilities

Own this business? Add a badge to your website