Bear Paw Ridge Coffee Co.
401 Payne St Creston BC V0B 1G6 · Beverage Manufacturing - Food Processing
Inspection summary
Bear Paw Ridge Coffee Co. has been inspected once by Interior Health Authority, on February 9, 2026. The most recent inspection, on February 9, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 9, 2026. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Facility is using an approved surface sanitizer (200ppm QUAT) made by the facility managers for food contact surfaces, but using a vinegar-water solution on equipment (e.g. tubing/hose) used for packaging the product. Operators were told that the vinegar/water solution may be used as a cleaner, but informed that they should be using an approved sanitizer on the equipment for pathogen removal to which they agreed to implement. Corrected during the inspection.
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
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