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Kootenay Farms Food Hub & Agriculture Innovation Centre

401 Payne St Creston BC V0B 1G6 · Food Manufacturing - Food Processing

4 inspections

  1. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): QUAT sanitizers in spray bottles recorded at 150ppm which is lower than the legislative requirement of 200-400ppm. As no one was currently using the commissary side of the kitchen during the inspection, the solution was likely left over from the day prior.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions