Retro Cafe
1431 Northwest Blvd Creston BC V0B 1G6 · Restaurant - Food Service
3 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Facility is using reusable wiping cloths for wiping food contact surfaces. A damp cloth was observed on top of the sanitizer spray bottle. If a damp/used cloth is left at room temperature for long periods (e.g. 2+ hours) pathogens have the opportunity to grow on the surface of the cloth. After long periods, if the same cloth is used again pathogens may be spread onto other surfaces. Corrected During Inspection: The operator was provided options for using/storing wiping cloths going forward. Option 1: Use disposable cloths and throw them away after after each use (e.g. paper towels) Option 2: If using reusable cloths to wipe down equipment, the cloth should be stored inside of a sanitizer solution (e.g. bucket with chlorine solution, 100-200 ppm). The sanitizer solution should be replaced at least every 2 hours or when necessary (e.g. solution appears cloudy/dirty).
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions