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Retro Cafe

1431 Northwest Blvd Creston BC V0B 1G6 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Retro Cafe has been inspected 3 times by Interior Health Authority since August 1, 2023. The most recent inspection, on October 28, 2025, recorded 1 infraction.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 28, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Facility is using reusable wiping cloths for wiping food contact surfaces. A damp cloth was observed on top of the sanitizer spray bottle. If a damp/used cloth is left at room temperature for long periods (e.g. 2+ hours) pathogens have the opportunity to grow on the surface of the cloth. After long periods, if the same cloth is used again pathogens may be spread onto other surfaces. Corrected During Inspection: The operator was provided options for using/storing wiping cloths going forward. Option 1: Use disposable cloths and throw them away after after each use (e.g. paper towels) Option 2: If using reusable cloths to wipe down equipment, the cloth should be stored inside of a sanitizer solution (e.g. bucket with chlorine solution, 100-200 ppm). The sanitizer solution should be replaced at least every 2 hours or when necessary (e.g. solution appears cloudy/dirty).
      • F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

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