Gefsis Catering
401 Payne St Creston BC V0B 1G6 · Catering - Food Service
2 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Facility's bleach/water sanitizer solution was over the legislative requirement of 100-200ppm. A rinse step may be needed on food contact surfaces if the bleach sanitizer solution is too high.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?