Beasley Community Centre
3450 Woodsdale Rd Lake Country BC V4V 1X6 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Missing thermometers in cooling equipment. Corrective Action: Obtain thermometers for fridge and freezer. Use temperature logs to monitor temperature of cooling equipment. Check cooling equipment prior to rental use and record. Ensure that coolers remain at 4°C (40°F) or below, and freezers at -18°C (0°F) or below.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Cooler temp was above 4C. Address cooler temp to below 4C.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): The cooler located opposite side of the grill was above 4C. Lower cooler to below 4C. All other coolers are maintained below 4C.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Ensure all coolers are below 4C
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Ensure new bleach is used in solutions to sanitize surfaces.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?