Connect-Lake Country House 6
11438 Bottom Wood Lake Rd Lake Country BC V4V 1V4 · Restaurant - Food Service
18 inspections
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0 infractions
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0 infractions
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- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No sanitizer test strips available for the QUATs sanitizer being used on the premises. Obtain appropriate test strips for the QUATs sanitizer, email EHO a photo of the sanitizer test strips once obtained.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): QUATs based sanitizer not maintained between 200 - 400 ppm. Sanitizer solution needs to be raised. In addition, no QUATs sanitizer test strips available on site to ensure that adequate sanitizer concentration is maintained.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
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0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Auxiliary fridge shelving and basin in need of attention. Corrective Action: Ensure storage areas for all food products are part of regular cleaning schedule.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Dishwashing sanitizer level and cooler temps logs must be maintained daily.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Cooler was not maintained below 4C. Ensure cooler is maintained at all times below 4C.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure that the low temp dishwasher sanitizer is monitored and documented daily in daily operations log. NOTE : cooler log was maintained daily .
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): The white cooler located near the rear of the kitchen was 6C and log reflects high temperature above 4C on several occasions. Lower cooler temp to below 4C immediately. The black cooler located in the front of the kitchen was below 4C All cooler temps are monitored and documented in daily log chart = excellent. There were no hot holding procedures being performed at the time of inspection. Ensure all hot holding of items is above 60C.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Cooler temp was 7C and needs to be maintained below 4C at all times. Cooler temps are monitored and documented multiple times daily = excellent
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): High temp dishwasher was unable to maintain a temp of 71C at the dish level. Ensure rinse temp is above 71C at the dish level.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Thermometer in cooler was not accurate as the unit stated -3C where as the temp was 7C. Replace NSF thermometer immediately. NOTE : Overall sanitation and maintenance of facility is very good
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
1 infraction
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): The white cooler was 7C and needs to be maintained below 4C Adjust cooler temp immediately. Coolers are monitored and documented multiple times daily = excellent
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
1 infraction
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): COOLER TEMP IS 9C AND NEEDS TO BE MAINTAINED BELOW 4C , REPAIR IMMEDIATELY Cooler temps are documented daily
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions