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Greek House Restaurant

3159 Woodsdale Rd Lake Country BC V4V 1X8 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.6 / 5 (8)

Opening hours

  • Friday4–9 PM
  • Monday4–9 PM
  • Saturday4–9 PM
  • Sunday4–9 PM
  • Thursday4–9 PM
  • Tuesday4–9 PM
  • Wednesday4–9 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Greek House Restaurant has been inspected 5 times by Interior Health Authority since August 28, 2013. The most recent inspection, on April 3, 2025, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 7, 2022. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 7, 2022. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 3, 2014. For example: 4 - Are hand washing stations easily accessible?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on February 10, 2017. For example: 7 - Are written food handling procedures (Food Safety Plan) current and available on site?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 10, 2017. For example: 4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Sanitizer test strips expired. Corrective Action: Obtain appropriate test strips for all sanitizers available.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Using hydrogen-peroxide labelled as "disinfectant" on Ecolab dispenser for food surfaces. Multi-QUAT available. Corrective Action: Use Multi-QUAT solution for food preparation surfaces. Test or change solution in bottles daily and in sanitizer buckets for cloth storage every 2 hours. Depending on concentration of hydrogen-peroxide calibrated at, this may not be appropriate for food preparation surfaces. Disinfectant may require a water rinse after applying. Recommend using this for bathrooms, dining tables, chairs, handles, and other high touch surfaces. Obtain appropriate test strips for all sanitizers to ensure concentration is appropriate for food preparation surfaces.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Wiping cloth storage. Corrective Action: Fill buckets with surface sanitizer. Submerge surface wiping cloths in sanitizer for at least 30 seconds between tasks. Test or change sanitizer every 2 hours, when visibly dirty or as directed by manufacturer.
      • F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
  3. Monitoring

    5 infractions

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Interior of ice machine was found to have accumulation of mildew.
    • F2.4 - Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): 1.) Cups were being used as scoops for dried ingredients. The use of cups can put food at risk of contamination by hand contact. 2.) Open food items were being stored nearby the mop bucket and the chemical dispenser. Corrected during inspection.
    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): 1.) Tin foil and paperboards were being used as liners and floor mats in the kitchen and dry storage area. 2.) Some light covers were missing in the kitchen and dry storage area.
    • F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): No Food Safety Plan was available for review at time of inspection.
    • F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): No Sanitation Plan was available for review at time of inspection.
  4. Monitoring

    2 infractions

    • 1.1 - Does the operator have a valid operating permit?
      • Observation(s): Operator has applied for new food permit and payment has been received.
    • 13.4 - Are hand washing stations easily accessible?
      • Observation(s): Both handwash basins were missing supplies but was corrected during inspection.
      • The operator must provide and maintain handwashing stations (hand basin with hot and cold running water, soap in a dispenser and paper towels) in adequate number and location to ensure convenient access to all employees.
  5. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • N

    The food at Greek House was absolutely delicious. We tried the lamb, shrimp, ground beef patties, and the calamari, and every dish was full of flavor and cooked perfectly. The lamb was tender and well-seasoned, the shrimp was fresh and juicy, the ground beef patties were savory and satisfying, and the calamari was perfectly crunchy. Everything tasted authentic and well prepared, making the meal feel hearty and comforting. Definitely a great spot if you’re craving quality Greek food. The only thing that took awhile was the service that we needed something and the bill took a bit longer then expected. Overall its still a go to place to be.🇬🇷🍽️

  • Wes Wilson

    We found the Greek House and was happy with the service, the atmosphere was comfortable, the food was great! We started with the Calamari and Tiger Prawns both presented hot and tasty. For dinner I had the Chicken Souvlaki Rice Potatoes and Greek Salad and it hit the spot. My son enjoyed the Greek Ribs. We will definitely be returning on our drives to Kelowna.

  • Kandoo Ooo

    We decided to try the Greek House for our dinner date. It was fabulous. When you walk in, you’re greeted by the host with a warm smile and seated immediately. Our first impression was that the place looked warm and traditional - we loved the outdoor statues - oh so greek! Lovely ambiance. It felt both cozy and welcoming. The service was excellent and they made sure our glasses were never empty throughout the entire evening. The food was absolutely delicious. We had the house greek platter for two that started with warm pita bread, tzatziki sauce and a greek salad. Very fresh! Next up was the massive platter, mousaka, rack of lamb, beef slouvaki, kethefhes, on a bed of rice all seasoned to perfection, and transported us straight to Greece with every bite. Thank you so much for such a lovely experience! We will definitely be back to try the other dishes on the menu.

  • MG

    This was our third time dining here, and we make it a point to stop by every time we’re in Kelowna. One of our absolute favourites is the Arni Psito—a beautifully tender shoulder of lamb, perfectly seasoned with herbs and full of flavour. The staff have always been warm, friendly, and incredibly accommodating, which makes every visit even more memorable. A very special thank you to Marilyn for her wonderful hospitality and for making us feel so welcome. We always look forward to coming back, and we’ll definitely be visiting again every time we’re in Kelowna!

  • Andrea Kennedy

    The Greek House lived up to the hype! Hands down the best food, service and experience! Portions are generous, and quality is amazing. Good wine selection, especially having Arrowleaf in half L. Highly recommend!

  • N

    The food at Greek House was absolutely delicious. We tried the lamb, shrimp, ground beef patties, and the calamari, and every dish was full of flavor and cooked perfectly. The lamb was tender and well-seasoned, the shrimp was fresh and …

  • Wes Wilson

    We found the Greek House and was happy with the service, the atmosphere was comfortable, the food was great! We started with the Calamari and Tiger Prawns both presented hot and tasty. For dinner I had the Chicken Souvlaki Rice Potatoes and …

  • Kandoo Ooo

    We decided to try the Greek House for our dinner date. It was fabulous. When you walk in, you’re greeted by the host with a warm smile and seated …

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