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Meat The Bun

10542 82 Avenue NW Edmonton AB T6E 2A4 · Food - General

5 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - Pest control records are not available onsite.
  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    7 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Multiple unlabeled spray bottles observed. Ensure all spray bottles are labeled with their contents.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High temperature dishwasher was not meeting required temperatures. The dishwasher was reading at a max temp of 56C at dish level; 71C is required.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel throughout the facility (front area, back kitchen, bathrooms) were not in dispensing units. Ensure all paper towels are in dispensers or paper towel holders.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the shelving racks in the walk-in cooler needs to be removed or the unfinished wood surfaces must be sealed with paint.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2-compartment sink faucet is leaking.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Interior and exterior of Ice machine requires cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. More thorough cleaning required for the following areas:-exterior of grease traps-walls around grease trap areas-front area storage shelves2. Written cleaning schedule needs to be updated to include daily cleaning.