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New Everest Indian Multi Kitchen & Bar

10540 82 Avenue NW Edmonton AB T6E 2A4 · Food - General

5 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping in disrepair. Gaps between the doors were noted. Ensure the facility is pest proofed.
  4. Initial Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Hot water not available at the hand sink in the front area. Ensure available hot/cold water is always available along with hand washing supplies. Food/drink preparation shall not be done in the front area.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping in disrepair. Gaps between the doors were noted. Ensure the facility is pest proofed.
  5. Initial Inspection

    4 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Hot water not available at the hand sink in the front area. Ensure available hot/cold water is always available along with hand washing supplies.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping in disrepair. Gaps between the doors were noted. Ensure the facility is pest proofed.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Single use containers noted to be reused for food storage. ensure all containers are food grade. Corrected onsite.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ensure chest freezers are cleaned and disinfected. Food debris, cardboard reused for storing packaged food, food stains noted. Overall cleaning needs to be improved. Several areas noted to be needing cleaning. These were discussed with the owners.