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Bella Ciao's Social Club

105 - 4916 50 Street Red Deer AB T4N 1X7 · Food - General

Official record from Alberta →

Inspection summary

Bella Ciao's Social Club has been inspected 10 times by Alberta Health Services (Environmental Public Health) since December 1, 2025. The most recent inspection, on October 9, 2026, found no infractions.

3 of 10 inspections on record found no infractions at all. In the past 12 months there were 10 inspections with 13 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 11 times across 7 separate inspections, most recently on September 24, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on August 20, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation/exhaust canopy in the kitchen was observed to be due for servicing at the time of inspection. The operator had noted that the service company was scheduled to come in next Tuesday. Please ensure that the ventilation system is serviced as per the prescribed scheduling.
  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation/exhaust canopy in the kitchen was observed to be due for servicing at the time of inspection.Please ensure that the ventilation system is serviced as per the prescribed scheduling.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sink next to the two-compartment prep sink was observed to have the cold water turned off due to a leaky washer. Please ensure that the noted sink is repaired to ensure safe and sanitary food handling.
  5. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation/exhaust canopy in the kitchen was observed to be due for servicing at the time of inspection.Please ensure that the ventilation system is serviced as per the prescribed scheduling.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sink next to the two-compartment prep sink was observed to have the cold water turned off due to a leaky washer. Please ensure that the noted sink is repaired to ensure safe and sanitary food handling.
  6. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A pot and cup of tea was observed on a kitchen prep table at the time of inspection. The staff member was informed of the food storage concerns and the items were moved elsewhere.Please ensure that only items associated with food preparation and storage are kept with food.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sink next to the two-compartment prep sink was observed to have the cold water turned off due to a leaky washer. Please ensure that the noted sink is repaired to ensure safe and sanitary food handling.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation/exhaust canopy in the kitchen was observed to be due for servicing at the time of inspection.Please ensure that the ventilation system is serviced as per the prescribed scheduling.
  7. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The bar hand sink was observed to be missing paper towels at the time of inspection. The operator was informed and a new roll was provided for the handwashing sink.Please ensure that all handwashing sinks are stocked to ensure proper and regular hand hygiene.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The left bar sink was observed to have a leaky faucet at the time of inspection. Please ensure that the hand sink faucet is repaired/replaced to ensure safe and sanitary operation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation/exhaust canopy in the kitchen was observed to be due for servicing at the time of inspection.Please ensure that the ventilation system is serviced as per the prescribed scheduling.
  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The bar handwashing sink was observed to have a leaky faucet at the time of inspection. Please ensure that the hand sink faucet is repaired/replaced to ensure safe and sanitary operation.
  9. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The bar handwashing sink was observed to have a leaky faucet at the time of inspection. Please ensure that the hand sink faucet is repaired/replaced to ensure safe and sanitary operation.
  10. Demand Inspection

    0 infractions

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