Bella Ciao's Social Club - events
105 - 4916 50 Street Red Deer AB T4N 1X7 · Food - Special Event
Inspection summary
Bella Ciao's Social Club - events has been inspected once by Alberta Health Services (Environmental Public Health), on March 28, 2026. The most recent inspection, on March 28, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 28, 2026. For example:
Is the temporary food establishment properly constructed, configured and maintained?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 28, 2026. For example:
Has appropriate notification been given for the special event?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
2 infractions
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- Staff were setting up the booth at 4pm when the doors were being opened to the public. Temporary food establishments have to be set up well before the event starts so that equipment has enough time to warm up and staff have enough time to set the booth up to safely handle and serve foods.
- 23. Has appropriate notification been given for the special event?
- The notification form for the event was submitted 3 days before the event. For future events, please submit notification forms at least 2 weeks ahead of time. This gives plenty of time to review the plans and provide feedback if needed.
- 22. Is the temporary food establishment properly constructed, configured and maintained?
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