BEN'S NOODLES & RICE

1139 W BRYN MAWR AVE, CHICAGO, IL 60660 · Restaurant

15 inspections

1. CanvassMar 4, 2026

   5 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED DEAD COCKROACHES ON THE WALL OF THE DISHWASHING ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE ENCRUSTED GREASE BUILDUP ON THE PREP TABLES, ROLLING CART, GREASE TRAPS, DEEP FRYER, AND WOK STATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE GREASE BUILDUP ON THE WALL BEHIND THE COOKING EQUIPMENT AND IN THE CORNER OF THE FOOD PREP AREA. CLEAN THE GREASE BUILDUP ON THE BASEBOARD AND FLOOR ALONG THE WALLS AND BENEATH THE COOKING EQUIPMENT. CLEAN THE GREASE AND FOOD BUILDUP UNDER THE 3-COMPARTMENT SINK AND AROUND THE GREASE TRAP IN THE DISHWASHING AREA. CLEAN DUST FROM THE CEILING AND CEILING TILES IN THE FOOD PREP AND DISHWASHING AREA. CLEAN THE FLOOR AND WALLS OF THE MOP CLOSET.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLERS WORKING IN THE KITCHEN. MANAGEMENT INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
2. CanvassJun 6, 2025

   6 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF THE UPRIGHT, PREP, AND REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED DRAINPIPES LEAKING UNDER HAND WASHING SINK IN MAIN PREP AREA AND REAR WAREWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPES AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE MAIN PREP AREA AND REAR WAREWASHING AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. ALSO OBSERVED FOAM CAULK LINING WALL AT REAR EXIT DOOR. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
3. CanvassSep 6, 2024

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • EXTREMELY SOILED HAND WASHING SIGNAGES ON THE COOKS LINE. MUST REPLACE.
   • 35. APPROVED THAWING METHODS USED
     • NOTED IMPROPER THAWING OF FROZEN SHRIMP. SHRIMP IN STANDING WATER. REVIEWED PROPER METHODS OF THAWING FROZEN FOODS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOODS INCLUDING SPICES MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • KNIVES NOTED IMPROPERLY STORED BETWEEN THE WALL AND ELECTRICAL CONDUITS. MUST PROPERLY STORE IN USE KNIVES.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS IN THE SERVER STATION MUST BE ELEVATED FROM THE FLOORS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD OR CLOTH TOWELS AS LINER INSIDE COOLERS/FREEZERS.----ALL SHELVING THROUGHOUT THE KITCHEN COOKS LINE WITH GREASE, FOOD DEBRIS AND RUST. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED HANGING CLOTH CURTAINS AT ENTRANCE TO THE KITCHEN EXTREMELY DIRTY AND STAINED. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS UNDER ALL COOKS LINE EQUIPMENT, SHELVING , BEHIND BOX FREEZERS EXTREMELY DIRTY WITH FOOD DEBRIS AND GREASE MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CEILING VENTS IN THE DISH ROOM AND HALLWAY STORAGE WITH EXCESSIVE DUST/DIRT. MUST CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES ON SITE. MUST PROVIDE.
4. Canvass Re-InspectionApr 18, 2023

   4 infractions

   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING WOODEN BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN STAINED CEILING TILES AT THE DINING AREA.
5. CanvassApr 5, 2023

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED OVER 50 MICE DROPPINGS ON FLOOR AND SHELVES AT THE REAR FOOD STORAGE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).CITATION ISSUED
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING WOODEN BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR WHERE MICE DROPPINGS WERE FOUND.---DIRTY AND DUSTY FANS INSIDE REFRIGERATION UNITS AND KITCHEN CEIING FANS----STAINED CEILING TILES AT THE DINING AREA.
6. Canvass Re-InspectionFeb 1, 2022

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • : 6-201.11---FLOORS THROUGHOUT THE FACILITY UNDER THE THREE-COMPARTMENT SINK, UNDER ALL COOKING EQUIPMENT WITH DIRT, GREASE, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • : 2-102.13--- NO ALLERGEN TRAINING OR CERTIFICATES FOR ALL OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
7. CanvassJan 25, 2022

   10 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS SUCH AS RICE MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 100 MICE DROPPINGS THROUGHOUT THE REAR FREEZER STORAGE ROOM ALONG BASEBOARD WALLS, BEHIND FREEZERS, STORAGE SHELVING, AND BOXED ITEMS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS THROUGHOUT THE SERVER STATION MUST BE ELEVATED FROM THE FLOORS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER DOOR GASKET ON THE TALL GLASS DOOR COOLER IN THE KITCHEN. MUST REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD AS A LINER FOR SHELVING THROUGHOUT. SHELVING MUST BE SMOOTH AND CLEANABLE.----SHELVING UNDER THE GAS GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACE.----FLOORS THROUGHOUT THE FACILITY UNDER THE THREE-COMPARTMENT SINK, UNDER ALL COOKING EQUIPMENT WITH DIRT, GREASE, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING OR CERTIFICATES FOR THE EMPLOYEES ON SITE DURING THE INSPECTION. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING OR CERTIFICATES FOR ALL OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE VACCINE PROTOCOL.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING.
8. Canvass Re-InspectionMay 15, 2020

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINK AT BAR AREA IN FRONT AND HAND WASHING SINK IN REAR NEAR 3-COMPARTMENT SINK. MUST PROVIDE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11-OBSERVED TORN GASKET IN REFRIGERATOR AT KITCHEN PREP AREA. MUST REPAIR OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12-OBSERVED DARK YELLOW STAINS ON CUTTING BOARD WITH DEEP GROOVES IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13-OBSERVED GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11-OBSERVED LOW DIMMED LIGHTING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING.
9. CanvassMay 12, 2020

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINK AT BAR AREA IN FRONT AND HAND WASHING SINK IN REAR NEAR 3-COMPARTMENT SINK. MUST PROVIDE.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR IN KITCHEN PREP AREA. AMBIENT TEMPERATURE FOUND AT 46.7F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT 41.0F OR LOWER TO PROPERLY STORE COLD HOLDING FOOD ITEMS. REFRIGERATOR HAS BEEN TAGGED FOR INSPECTION. PRIORITY VIOLATION. 7-38-005.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKET IN REFRIGERATOR AT KITCHEN PREP AREA. MUST REPAIR OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DARK YELLOW STAINS ON CUTTING BOARD WITH DEEP GROOVES IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED LOW DIMMED LIGHTING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING.
10. ComplaintOct 30, 2019

    4 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS NOT CLEAN THROUGHOUT KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS IN DRY FOOD STORAGE AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LOW DIMMED LIGHTING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 05-24-2019. INSPECTION #2290468. VIOLATION 58.NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION. CITAION ISSUED.7-42-090. MUST PROVIDE.
11. CanvassMay 24, 2019

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS NOT CLEAN AT STORAGE AREAS. MUST CLEAN AND SANITIZE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 11-26-18 INSPECTION # 2240589.VIOLATION 58.NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION. CITAION ISSUED.7-42-090. MUST PROVIDE.
12. Canvass Re-InspectionDec 3, 2018

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMIESES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS 7-38-005 PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD FOODS INSIDE CHEST FREEZER. INSTRUCTED MANAGER MUST USE FOOD GRADE BAGS ONLY TO HOLD FOODS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING LIGHT COVER ABOVE 3-COMPARTMENT SINK NOT CLEAN. INSTRUCTED MANAGER MUST CLEAN SAID LIGHT COVER.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
13. CanvassNov 26, 2018

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMIESES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS 7-38-005 PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD FOODS INSIDE CHEST FREEZER. INSTRUCTED MANAGER MUST USE FOOD GRADE BAGS ONLY TO HOLD FOODS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 2 LIVE ROACHES ON WALLS IN DISHWASH ROOM. INSTRUCTED MANAGER MUST REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING LIGHT COVER ABOVE 3-COMPARTMENT SINK NOT CLEAN. INSTRUCTED MANAGER MUST CLEAN SAID LIGHT COVER.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
14. License Re-InspectionDec 19, 2017

    0 infractions

15. LicenseDec 13, 2017

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NOTED NO HAND WASH SINK AT THE DISH WASHING AREA BY THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE DISH WASHING AREA.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNIT NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.....NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS AND FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED MILK CRATES USED FOR ELEVATION AT THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PROVIDE HIDING PLACES FOR PEST....MUST ALSO ELEVATE FOOD ITEMS 6" OFF THE FLOOR AND WAY FROM THE WALLS....NOTED TORN RUBBER GASKET AT THE REFRIGERATION UNIT AND UPRIGHT FREEZER AT THE KITCHEN PREP AND REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DUSTY FANS ON CEILING AT THE DINING, PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A PREP TABLE BY THE HAND WASH SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE A SPLASH GUARD AT THE SINK OR REMOVE PREP TABLE.