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PALMA TORCIDA RESTAURANT INC

1127 W BRYN MAWR AVE, CHICAGO, IL 60660 · Restaurant

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS.
  3. Non-Inspection

    0 infractions

  4. Non-Inspection

    0 infractions

  5. License Re-Inspection

    0 infractions

  6. License Re-Inspection

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • PERSON IN CHARGE HAS EXPIRED CITY OF CHICAGO SANITATION CERTIFICATE(5-30-22). NO PROOF OF ENROLLMENT TO SANITATION CLASS.MUST ENROLL TO CLASS AND PROVIDE SUPPORT DOCUMENTE. PRIORITY FOUNDATION VIOLATION: 7-38-012, NO CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEE. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
  7. License

    16 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SINK IN THE DISH AREA THREE-COMPARTMENT SINK. THE SINK WAS REMOVED. MUST PROVIDE A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER AT THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • SOME ANIMAL-ORIGIN FOODS, SUCH AS EGGS ON THE MENU NOT PROPERLY DISCLOSED OR REMINDED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • THE NOTED THREE-DOOR TALL REACH-IN COOLER WAS AT 70.1F. MUST REPAIR TO HOLD AT 41F OR BELOW PROPERLY. PRIORITY VIOLATION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED OVEN THERMOMETERS INSIDE THE COOLERS. MUST PROVIDE COLD HOLDING REFRIGERATION THERMOMETERS FOR ALL COOLERS. PRIORITY FOUNDATION VIOLATION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHLORINE CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • RUSTY TABLE TOP CAN OPENER. MUST REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • PEELING PLASTIC ON THE METAL EXHAUST HOOD, PEELING STICKERS INSIDE THE THREE-COMPARTMENT SINK, AND DUCT TAPE ON THE TALL REACH-IN COOLER ALL MUST BE REMOVED.------ALL RAW WOODEN SHELVING AT THE FRONT COUNTER MUST BE PAINTED/SEALED.----NOTED DIRTY METAL RACK SHELVING AT THE REAR ABOVE THE TOASTER. MUST CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO TOILET TISSUE INSIDE THE WASHROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DIRTY SPLATTERED WALL AT THE REAR HALLWAY UNDER WALL PIPING. MUST CLEAN AND MAINTAIN.----ALL RAW WOOD WALL AT REAR EXIT MUST BE PAINTED/SEALED.----CRACKED/DAMAGED WALL CAULKING AT THE WASHROOM WASHBOWL. MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING BASEBOARD COVING AT THE FRONT PREP COUNTER, BEHIND THE TALL REACH-IN COOLER, AT THE ENTRANCE TO THE WASHROOM. MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OUTDOOR PATIO/WALKWAY NOTED WITH UNUSED EQUIPMENT, PILED BRICKS AND EXCESSIVE GARBAGE AND DEBRIS ON THE SURROUNDING GROUNDS. MUST REMOVE TO ELIMINATE RODENT HARBORING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO MECHANICAL VENTILATION INSIDE THE WASHROOM. MUST PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEE. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
  8. License

    0 infractions