LITTLE VIETNAM RESTAURANT
1132 W BRYN MAWR AVE, CHICAGO, IL 60660 · Restaurant
13 inspections
- Canvass
0 infractions
- Complaint Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO EXPPOSED HAND SINK INSTALLED AT FRONT JUICE BAR,INSTRUCTED TO INSTALL SAID SINK UNDER THE CITY PLUMBING CODE,ALSO PROVIDE SOAP PAPER TOWELS/DRYING DEVICE AT SAID SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Complaint
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOOD NOT PROTECTED DURING PREPARATION/STORAGE. FOUND MIXTURE OF IMITATION OF CRAB MEAT,CREAM CHEESE,ONIONS ETC. STORED ON TOP THE PREP TABLE BY THE MEAT SLICER AT TEMP OF 55.6F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 5,VALUE 100. CRITICAL VIOLATION:7-38-005(A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED 7 LIVE BABY ROACHES UNDER THE MEAT SLICER ON TOP THE PREP TABLE WITH OPENED/PREPARED FOOD, 4 UNDER AND ON TOP OF THE GRAY WALL MOUNT ABOVE THE THREE COMPARTMENT SINK,5 BABY ROACHES UNDER THE COOKING EQUIPMENT.WE OBSERVED TWO GLUE STICKS FOR FLIES IN THE KITCHEN,ONE HANGING ON METAL SHELF BY OPENED FOOD(SPICES,COOKED NOODLES ETC) AND THE OTHER HANGING ON WALL BY THE MOP SINK BY REAR PREP TABLE.FOUR SMALL FLIES ON TOP THE BOXES AT REAR PREP AREA BY THE HOT WATER TANK AND 3 SMALL FLIES AT FRONT EXPOSED HAND SINK. INSTRUCTED TO REMOVE ROACHES AND FLIES,CLEAN AND SANITIZE ALL AREA. SERIOUS VIOLATION:7-38-020
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-2-17,REPORT #2059554 #33- EXCESS GREASE BUILD-UP ON HOOD FILTERS,COOKING EQUIPMENT(EXTERIOR AND INTERIOR),WHEELS AND INSIDE THE STOVE. NEED TO CLEAN AND MAINTAIN. BEGINNING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE INSTRUCTED TO CLEA,SANITIZE AND MAINTAIN. #34-EXCESS GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT.GRIMES UNDER COOLERS,PREP TABLE,CLEAN AND MAINTAIN #35-MISSING WALL TILES AND COVERED WITH DUCT TAPE MUST BE REPLACED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE . MISSING CEILING TILES ABOVE/SOUTH WALL OF THE HOOD,REPLACE. TODAY OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- COOKED AND RAW FOOD MUST BE STORED INSIDE THE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS,INCLUDED FOOD STORED INSIDE THE FREEZERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- GRIME ON SURFACE OF WHITE REACH-IN FREEZERS AND COOLERS AT REAR STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO EXPPOSED HAND SINK INSTALLED AT FRONT JUICE BAR,INSTRUCTED TO INSTALL SAID SINK UNDER THE CITY PLUMBING CODE,ALSO PROVIDE SOAP PAPER TOWELS/DRYING DEVICE AT SAID SINK.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass Re-Inspection
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- EXCESS GREASE BUILD-UP ON HOOD FILTERS,COOKING EQUIPMENT(EXTERIOR AND INTERIOR),WHEELS AND INSIDE THE STOVE. NEED TO CLEAN AND MAINTAIN. BEGINING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE INSTRUCTED TO CLEA,SANITIZE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- EXCESS GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT.GRIMES UNDER COOLERS,PREP TABLE,CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MISSING WALL TILES AND COVERED WITH DUCT TAPE MUST BE REPLACED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE . MISSING CEILING TILES ABOVE/SOUTH WALL OF THE HOOD,REPLACE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS MOVING OPENED GARBAGE CONTAINER AWAY FROM PREP TABLE,DISCARDING USED PAPER IN THE SAME GARBAGE CONTAINER,PICKED-UP DIRTY DISHES FROM REAR TABLE AND BROUGHT IT TO THE THREE COMPARTENT SINK, THAN STILL WEARING THE GLOVES WIPED WITH CLOTH CUTTING BOARD AND COOKING EQUIPMENT. WITHOUT HAND WASHING NOR CHANGING OF THE GLOVES HANDLED FOOD AND READY TO EAT FOOD(SHREDDED CARROTS,CUCUMBERS ETC) FOR CUSTOMERS. ANOTHER EMPLOYEE WITH ONE GLOVE ON AND AFTER TOUCHING NON-FOOD SURFACE,DOORS,GARBAGE CONTAINER,ORGANIZE REAR STORAGE RETURNED AT WORK STATION AND START TO CUT CABBAGE. INFORMATION GIVEN TO MANAGER ON HAND WASHING AND USAGE OF GLOVES. CRITICAL VIOLATION:7-38-010(A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OUTER OPENINGS NOT PROTECTED FOUND FRONT DOOR WITH A GAP OF 1" TO 1-1/2"AT BOTTOM OF THE DOOR. MICE DROPPINGS IN DIFFERENT PLACE OF THE PREMISES.KITCHEN: 10 DROPPINGS ALONG COOKING EQUIPMENT AT EAST WALL. OVER 15 DROPPINGS AT REAR PREP AREA UNDER THE BLACK CRATES.OVER 20 DROPPINGS ON BOTH STORAGE AREA, UNDER SHELVES AND BEHIND THE REACH-IN COOLER AND FREEZERS.INSTRUCTED TO REMOVE DROPPINGS,CLEAN,SANITIZE AND MAINTAIN ALL MENTIONED AREAS. SERIOUS VIOLATION:7-38-020
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- EXCESS GREASE BUILD-UP ON HOOD FILTERS,COOKING EQUIPMENT(EXTERIOR AND INTERIOR),WHEELS AND INSIDE THE STOVE. NEED TO CLEAN AND MAINTAIN. BEGINING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE INSTRUCTED TO CLEA,SANITIZE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- EXCESS GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT.GRIMES UNDER COOLERS,PREP TABLE AND REAR STORAGE AREAS,CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MISSING WALL TILES AND COVERED WITH DUCT TAPE MUST BE REPLACED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE . MISSING CEILING TILES ABOVE/SOUTH WALL OF THE HOOD,REPLACE.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Canvass Re-Inspection
0 infractions
- Canvass
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED 35 MICE DROPPINGS ALONG WALLS AT REAR STORAGE AREAS. SERIOUS VIOLATION. CITTAION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN ALONG WALLS AT REAR STORAGE AREAS AND HALLWAYS. MUST CLEAN AND SANITIZE.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST SWEEP AND MOP.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE CHEST FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS ONLY TO HOLD MEATS/FOODS IN FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED GREASE BUILD UP INSIDE FRYER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FRYER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK ALSO OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA. INSTRUCTED MANAGER TO CLEAN WALL AND REPLACE DAMAGED CEILING TILES.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED SOME COOLERS WITHOUT THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
- 45. FOOD HANDLER REQUIREMENTS MET
- INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-3-14. INSPECTION #1434522. V 38. NO GREASE TRAP AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE DOCUMENTATION FROM THE PLUMBER REGARDING AN ALTERNATIVE WAY TO REMOVE GREASE FROM WASTEWATER. SERIOUS VIOLATION. CITATION ISSUED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND CLUTTER AT HALL WAY AREAS THAT MUST BE REMOVED.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- License Re-Inspection
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED A GAP BETWEEN THE WALL AND THE MOP SINK DRAIN WHERE WATER CAN SPLASH OVER AND ACCUMULATE ON THE FLOOR. INSTRUCTED TO INSTALL A SPLASH GUARD TO ELIMINATE THE GAP BETWEEN THE WALL AND PREVENT WATER FROM POOLING ON THE FLOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO REPAIR THE RUBBER BASEBOARD ALONG THE FOOD PREP/FRONT SERVICE AREA THAT IS PEELING OFF THE WALL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO GREASE TRAP AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE DOCUMENTATION FROM THE PLUMBER REGARDING AN ALTERNATIVE WAY TO REMOVE GREASE FROM WASTEWATER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
4 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- OBSERVED THE EXPOSED HANDSINK NOT ACCESSIBLE TO THE REAR PREP/DISH AREA DUE TO A SHELVING UNIT OBSTRUCTING THE PATH. INSTRUCTED TO RELOCATE SHELVING UNITS TO BE PROVIDE EASY ACCESS TO THE EXPOSED HAND SINK FROM THE REAR PREP/DISH AREA. CRITICIAL VIOLATION 7-38-030
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED NO SNEEZE GUARDS OR BARRIERS FOR THE FRONT DRINK PREP LINE. INSTRUCTED TO INSTALL. SERIOUS VIOLATION 7-38-005
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED A GAP BETWEEN THE WALL AND THE MOP SINK DRAIN WHERE WATER CAN SPLASH OVER AND ACCUMULATE ON THE FLOOR. INSTRUCTED TO INSTALL A SPLASH GUARD TO ELIMINATE THE GAP BETWEEN THE WALL AND PREVENT WATER FROM POOLING ON THE FLOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO REPAIR THE RUBBER BASEBOARD ALONG THE FOOD PREP/FRONT SERVICE AREA THAT IS PEELING OFF THE WALL.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED