BENTO SUSHI
6136 UNIVERSITY, HALIFAX · Food Establishment
Inspection summary
BENTO SUSHI has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since January 31, 2024. The most recent inspection, on October 29, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on October 7, 2025. For example:
29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on October 7, 2025. For example:
37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
About this data
These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
- 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
- In accordance with Section 3.1.4 of the Nova Scotia Food Services and Food Retail Code, you must maintain records that demonstrate your Quality Assurance (Management) System, including the following: - Temperature logs
- Inspection
0 infractions
Nearby inspected facilities
- LOADED LADLE, THE
6136 UNIVERSITY, HALIFAX
3 inspections
- DALHOUSIE STUDENT UNION #72901
6136 UNIVERSITY, HALIFAX
8 inspections
- The Abstract Cafe (Dalhousie University) #72910
6136 UNIVERSITY, HALIFAX
1 inspection
- TIM HORTONS (DALHOUSIE STUDENT UNION BLD) #72901
6136 UNIVERSITY, HALIFAX
4 inspections
- RISLEY HALL - ARAMARK
1233 LEMARCHANT, HALIFAX
1 inspection
- UNIVERSITY CHILDREN'S CENTRE (DALHOUSIE)
6101 SOUTH, HALIFAX
5 inspections
- Tasty Kitchen
1222 HENRY, HALIFAX
1 inspection
- Mango Leaf Grocery Store
6083 SOUTH, HALIFAX
2 inspections