BENTO SUSHI

6136 UNIVERSITY, HALIFAX · Food Establishment

3 inspections

1. InspectionOct 29, 2025

   0 infractions

2. InspectionOct 7, 2025

   2 infractions

   • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
   • 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
     • In accordance with Section 3.1.4 of the Nova Scotia Food Services and Food Retail Code, you must maintain records that demonstrate your Quality Assurance (Management) System, including the following: - Temperature logs
3. InspectionJan 31, 2024

   0 infractions