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RISLEY HALL - ARAMARK

1233 LEMARCHANT, HALIFAX · Food Establishment

Official record from Nova Scotia →

Inspection summary

RISLEY HALL - ARAMARK has been inspected once by Nova Scotia Environment and Climate Change (Food Safety Program), on March 27, 2025. The most recent inspection, on March 27, 2025, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 27, 2025. For example: 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on March 27, 2025. For example: 8(2) A permit must be posted in a conspicuous location in the food establishment.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Inspection

    3 infractions

    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Observed a food item not being hot held at 60C. The food item was removed and taken into the kitchen to reheat it to 74C.
    • 8(2) A permit must be posted in a conspicuous location in the food establishment.
      • Observed permit not being posted in a conspicuous location. Post permit in a conspicuous location in the food establishment.
    • 88 A person to whom a permit is issued shall comply with all terms and conditions of the permit.
      • In accordance with Section 88 of the Health Protection Act, you must comply with all terms and conditions of the Food Establishment permit, including (but not limited to) the following: Section 2.14(b)(ii) of the Ns Food code states h"andwash facilities must be accessible for the use of workers at all times;" Observed a cart blocking the hand wash station. The car was moved at this time.

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