RISLEY HALL - ARAMARK
1233 LEMARCHANT, HALIFAX · Food Establishment
1 inspection
- Inspection
3 infractions
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Observed a food item not being hot held at 60C. The food item was removed and taken into the kitchen to reheat it to 74C.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Observed permit not being posted in a conspicuous location. Post permit in a conspicuous location in the food establishment.
- 88 A person to whom a permit is issued shall comply with all terms and conditions of the permit.
- In accordance with Section 88 of the Health Protection Act, you must comply with all terms and conditions of the Food Establishment permit, including (but not limited to) the following: Section 2.14(b)(ii) of the Ns Food code states h"andwash facilities must be accessible for the use of workers at all times;" Observed a cart blocking the hand wash station. The car was moved at this time.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.