LOADED LADLE, THE

6136 UNIVERSITY, HALIFAX · Food Establishment

3 inspections

1. InspectionMar 24, 2026

   1 infraction

   • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
     • In accordance with Section 2.3 and Section 2.4.2 of the NS Food Retail and Food Services Code, you must keep all floors, walls and ceilings in food preparation, processing and storage areas in good repair. In accordance with Section 2.9 of the NS Food Retail and Food Services Code, you must protect all food items from contamination such as water leakage, pest infestation or any other unsanitary condition.
2. InspectionFeb 5, 2025

   0 infractions

3. InspectionJan 31, 2024

   0 infractions