Bernardo Diner
3004 - 9499 137 Avenue NW Edmonton AB T5E 5R8 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution for cleaning cloths was observed to be dirty. The operator was instructed to remake the sanitizer solution more frequently to ensure an adequate sanitizer residual is maintained. A chlorine solution at 100 ppm was prepared during the inspection.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Heat lamp bulbs above the steam table were not functioning effectively. Replace the bulbs with ones capable of generating sufficient heat to help maintain proper food temperatures in the steam table.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit was not displayed. Staff located a copy of the permit and posted it as required.
- 20. Do food handlers at the facility have adequate food safety training?
- Completed RSBA1 - Food Safety and Hygiene course is not an approved course.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Paper towel dispenser at the hand sink was in direpair
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Completed RSBA1 - Food Safety and Hygiene course is not an approved course.
- 20. Do food handlers at the facility have adequate food safety training?