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China Court

3010 - 9499 137 Avenue NW Edmonton AB T5E 5R8 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer does not appear to be operating properly. Please ensure probe thermometer is recalibrated or replaced
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse dropping noted in cabinets at the front, underneath the steam table, and behind chest freezer in the front
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Knives were being stored in between chopping block and wall. Please discontinue this practice as the area between these areas cannot be cleaned and sanitized.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -two dead mice observed in traps-mouse droppings noted behind blue bin near door and in cabinet with sink at the front
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -extra cleaning required around deep fryer and behind chest freezer
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -mouse dropping noted in cabinets underneath hand sink in the front and under unused ice machine.-pest control records not being maintained. Copies of the monthly pest control checklist provided to operator.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extra cleaning required around and underneath deep fryer