Best Start Daycare - Food
200 - 2 Hebert Road St. Albert AB T8N 5T8 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A drying rack contaning dishes was noted to be partially blocking the hand-washing sink. This rack was moved during the inspection. The operator was further advised not to block the handwashing sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Food handlers were not washing hands between tasks. Importance of hand washing was discussed with the operator. Please wash hands between tasks.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A weatherstrip was noted to be missing from the facility's back door. Please install the missing weatherstrip.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Damage to kitchen walls was observed. Please fill the damage and paint the area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The ceiling tiles were noted to be porous. Please replace ceiling tiles with smooth, easy to clean and moisture resistance state.2. A prep counter is not present in the facility. Please ensure that prep counter is available in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?