Taco Time TTCAB112
120 - 2 Hebert Road St. Albert AB T8N 5T8 · Food - General
3 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff items noted on prep counters. These were moved during the inspection. The operator was further advised to not store staff drinks on prep counters.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- It was noted that the facility was thawing food at room temperature.Please ensure that food items must be thawed in a cooler maintained at or below 4 degrees C, under cold running water, in a microwave or cook directly from frozen state. These food items were noted to be at -4 degrees C and were moved in the cooler during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions