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Bev's Catering

5003 49 Street Castor AB T0C 0X0 · Food - General

Official record from Alberta →

Inspection summary

Bev's Catering has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 10, 2025. The most recent inspection, on December 23, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on November 10, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on November 12, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Please paint/seal the cupboard door on the handwash sink. It was observed to be unfinished wood. Surfaces need to be smooth and impervious to moisture to facilitate easy cleaning.
  3. Initial Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • As discussed, if you will be repackaging inspected eggs then please place them into a container that can be washed and sanitized. Graded eggs are not permitted to be stored in old egg cartons. At the time of inspection, I observed a flat of 24 inspected eggs covered with plastic and I observed 2 cartons of 12 eggs both in containers past their expiry date.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Please paint/seal the cupboard door on the handwash sink. It was observed to be unfinished wood. Surfaces need to be smooth and impervious to moisture to facilitate easy cleaning.

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