Castor Curling Club
5002 50 Street Castor AB T0C 0X0 · Food - General
Inspection summary
Castor Curling Club has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 15, 2025. The most recent inspection, on February 17, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on November 5, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 15, 2025. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Kitchen requires a thorough cleaning throughout. I recommend a cleaning list for renters and custodial staff to ensure things like the garbage can etc is not left unclean (observed a bunch of insects in the bottom of the garbage as it appears something leaked).Please install a proper light switch cover (main floor kitchen). The raw wood shelving needs to be impervious to moisture to facilitate easy cleaning i.e. painted.Please let me know when these items have been corrected and I will update your report.The ventilation hood sticker indicates that cleaning is required and it appears as if the canopy is missing a cover? Further investigation may be required.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The ice machine in the upstairs kitchen is on a wood frame. No raw wood is allowed in a kitchen. Recommend painting the wood and perhaps a piece of linoleum or something similar for under the ice-machine to facilitate easy cleaning would work well.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
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