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BGC Cochrane & Area Point West - Kitchen

8 - 206 5 Avenue Cochrane AB T4C 1B5 · Food - General

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There is no thermometer available in the fridge.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There is no thermometer available in the fridge.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Improper manual dishwashing method. No sanitation is occurring. Some of the dishes are too big to fit in the sink.***Please make sure manual dishwashing method is reviewed with the staff or use the dishwasher at all times. ***Two comp. manual dishwashing method signage is posted at the sink.