Grande Avenue Village - Food Services
50 Grande Avenue Cochrane AB T4C 2P6 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- *High temp. mechanical dishwasher was not operational during the inspection. Max temp. was measured at 66C on the plate level. Washing and rinsing temp. was not rising up, pressure gauges looked like they were not working.Manual dishwashing will be done until repair is completed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Ostro San quat sanitizer bottles were expired. Please make sure new sanitizer solutions with valid expiry date are available onsite.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *There were two metal strainers were not in good repair, rusted and has loose metal parts on them. Corrected during the inspection. *Potato chips cutter was not in clean sanitary condition, had food debris on blades and hard to reach areas of the equipment.Corrected during the inspection. Washed, cleaned and sanitized during the inspection by the operator.*Broken scoop in fry goods. Discarded during the inspection by the operator. Please make sure equipment come in contact with food are in good repair and clean condition to prevent any injuries and contamination of the food.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- *One of the hand soap dispensers was not working during the inspection. Corrected during the inspection. Operator fixed the dispenser during the inspection.*One of the paper towel dispensers was empty. Corrected during the inspection. Operator replaced more paper towels in the dispenser.
- 23. Is the facility maintained in a clean and sanitary condition?
- Exhaust canopy filters built up grease. Corrected during the inspection. Operator cleaned and washed them during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?