Big Daddy's Sandwich Co.
15039 118 Avenue NW Edmonton AB T5V 1H9 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food safety records and cleaning schedule are incomplete. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -No probe thermometer available to check the temperature to ensure doneness of food.-Thermometers are missing in some coolers.Please have appropriate functional thermometers to ensure food safety.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food safety records and cleaning schedule are incomplete. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -No probe thermometer available to check the temperature to ensure doneness of food.-Thermometers are missing in some coolers.Please have appropriate functional thermometers to ensure food safety.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- The back storage area is used for food preparation. Please submit floor plan for review and approval.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
4 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food safety records and cleaning schedule are incomplete. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Potentially high-risk food items (chicken, donair) were not maintained at safe temperature zone. Educated on donair safety and temperature control to ensure food safety. Corrected during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -No probe thermometer available to check the temperature to ensure doneness of food.-Thermometers are missing in some coolers.Please have appropriate functional thermometers to ensure food safety.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- The back storage area is used for food preparation. Please submit floor plan for review and approval.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Demand Inspection
0 infractions