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Fife N' Dekel

12028 149 Street NW Edmonton AB T5V 1P2 · Food - General

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed a staff not washing hands as required (biting nails). Ensure proper hand hygiene procedure is followed.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep-cooler is at 12C at the time of inspection. The operator moved all the potentially hihg risk food items to a working cooler.Please call for service to ensure the temperature is at or below 4C. Until the cooler is at or below 4C, do not store any potentially high risk food in the cooler.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Soup is sitting at 45C at the time of inspection (>2 hours). Soup was discarded during inspection. All potentially high risk food must be kept at 60 C or above.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher is not reaching the sanitizing temperature of 71C at the dish level. Please follow manual dishwashing procedure until the dishwasher is repaired/serviced.