Subway
11740 149 Street NW Edmonton AB T5M 4E4 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap between floor and door observed at the doors at the back. Please adjust and or reinstall the weather stripping to prevent potential pet entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- - Black granules resemble mouse droppings observed at the back storage area. Please clean, sanitize and monitor for pest issue.- Gap between floor and door observed at the doors at the back. Please adjust and or reinstall the weather stripping to prevent potential pet entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some items that come in contact with food are stored under hand washing sink; potential for accidental leak and contamination. Please do not store such items under sink with drain line. Operator moved all items away during inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Utensils were stored under handwashing sink. Please don't store food / utensils under handwashing sink to prevent them from potential accidental leak and contamination. The supervisor moved all items.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?