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Wholesale Liquidators

14760 116 Avenue NW Edmonton AB T5M 3G1 · Food - General

Official record from Alberta →

Inspection summary

Wholesale Liquidators has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 25, 2024. The most recent inspection, on January 3, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on November 22, 2024. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on September 13, 2024. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 22, 2024. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 25, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Several dented cans are observed in the canned goods section which may result in potential contamination of the food. Ensure severely damaged cans with sharp dents are discarded, especially if the seals are potentially compromised. The operator discarded the dented cans during the inspection.
    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • 5 bags of "aMOOza!" cheese are observed with what appears to be mold on the cheese inside the packaging. Ensure any food that is not fit for consumption, such as spoiled and/or moldy food is discarded. The operator discarded the indicated cheese products during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Several containers of Ricotta cheese are observed with what appears to be mold on the exterior surfaces of the containers. No mold is observed on the internal side of the clear plastic seal where the cheese is contained. The operator cleaned and sanitized the exterior surfaces of the Ricotta cheese containers during the inspection.
  3. Demand Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Label is inappropriate with no details of source of food. Please ensure all food items are labelled. Health Canada (HC) regulates the labelling of food products in Canada. Please confirm that the label complies with the requirements of HC.
  4. Demand Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • - Please note that Lighters that are branded with any tobacco or vaping company names and/or logos are not permitted to be displayed in general retail stores. Having branded elements on display is considered to be a promotion as defined in the Tobacco, Smoking and Vaping Reduction Act. --Branded lighters are not permitted to be sold in general retail stores.The manager removed the branded lighters away during inspection.

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