BIG MARIO'S NY STYLE PIZZA

4350 LEARY WAY NW, SEATTLE, WA 98107 · Restaurant (Seating 13-50)

15 inspections

1. Routine Inspection/Field ReviewOct 16, 2025

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field ReviewMay 9, 2025

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewDec 18, 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Consultation/Education - FieldJul 9, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 26, 2024

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewMar 31, 2023

   0 infractions

7. Routine Inspection/Field ReviewOct 20, 2022

   0 infractions

8. Routine Inspection/Field ReviewApr 26, 2022

   1 infraction

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
9. Routine Inspection/Field ReviewFeb 16, 2021

   0 infractions

10. Routine Inspection/Field ReviewJul 2, 2019

    0 infractions

11. Routine Inspection/Field ReviewApr 11, 2019

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Routine Inspection/Field ReviewApr 18, 2018

    0 infractions

13. Routine Inspection/Field ReviewDec 8, 2017

    0 infractions

14. Consultation/Education - FieldSep 29, 2017

    0 infractions

15. Routine Inspection/Field ReviewMay 3, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED