FRED MEYER #608

915 NW 45TH ST, SEATTLE, WA 98107 · Restaurant (Meat/Sea Food)

91 inspections

1. Routine Inspection/Field ReviewJul 14, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewJul 14, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 9, 2025

   0 infractions

4. Routine Inspection/Field ReviewJan 9, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewAug 29, 2024

   0 infractions

6. Routine Inspection/Field ReviewAug 29, 2024

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
7. Routine Inspection/Field ReviewMar 14, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewMar 14, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
9. Routine Inspection/Field ReviewApr 19, 2023

   0 infractions

10. Routine Inspection/Field ReviewApr 19, 2023

    0 infractions

11. Routine Inspection/Field ReviewNov 7, 2022

    0 infractions

12. Routine Inspection/Field ReviewNov 7, 2022

    0 infractions

13. Routine Inspection/Field ReviewFeb 23, 2022

    0 infractions

14. Routine Inspection/Field ReviewFeb 23, 2022

    0 infractions

15. Routine Inspection/Field ReviewApr 5, 2021

    0 infractions

16. Routine Inspection/Field ReviewMar 4, 2021

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
17. Routine Inspection/Field ReviewNov 13, 2019

    0 infractions

18. Routine Inspection/Field ReviewNov 13, 2019

    0 infractions

19. Routine Inspection/Field ReviewJan 31, 2019

    0 infractions

20. Routine Inspection/Field ReviewJan 31, 2019

    0 infractions

21. Consultation/Education - FieldSep 7, 2018

    0 infractions

22. Routine Inspection/Field ReviewJan 31, 2018

    0 infractions

23. Routine Inspection/Field ReviewJan 31, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - FieldOct 13, 2017

    0 infractions

25. Consultation/Education - FieldOct 13, 2017

    0 infractions

26. Routine Inspection/Field ReviewAug 14, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Routine Inspection/Field ReviewAug 14, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
28. Routine Inspection/Field ReviewJan 5, 2017

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
29. Routine Inspection/Field ReviewJan 5, 2017

    0 infractions

30. Consultation/Education - FieldAug 23, 2016

    0 infractions

31. Consultation/Education - FieldAug 23, 2016

    0 infractions

32. Routine Inspection/Field ReviewJan 27, 2016

    0 infractions

33. Routine Inspection/Field ReviewJan 27, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewJun 17, 2015

    0 infractions

35. Routine Inspection/Field ReviewJun 17, 2015

    0 infractions

36. Routine Inspection/Field ReviewJan 28, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewJan 28, 2015

    0 infractions

38. Routine Inspection/Field ReviewSep 26, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
39. Routine Inspection/Field ReviewSep 26, 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
40. Consultation/Education - FieldMay 14, 2014

    0 infractions

41. Consultation/Education - FieldMay 14, 2014

    0 infractions

42. Routine Inspection/Field ReviewJan 17, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
43. Routine Inspection/Field ReviewJan 17, 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
44. Routine Inspection/Field ReviewSep 20, 2013

    0 infractions

45. Routine Inspection/Field ReviewSep 19, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
46. Routine Inspection/Field ReviewMay 13, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field ReviewMay 13, 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
48. Consultation/Education - FieldJan 23, 2013

    0 infractions

49. Consultation/Education - FieldJan 23, 2013

    0 infractions

50. Routine Inspection/Field ReviewSep 20, 2012

    0 infractions

51. Routine Inspection/Field ReviewSep 20, 2012

    2 infractions

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
52. Consultation/Education - FieldMay 16, 2012

    0 infractions

53. Consultation/Education - FieldMay 16, 2012

    0 infractions

54. Routine Inspection/Field ReviewJan 30, 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
55. Routine Inspection/Field ReviewJan 30, 2012

    0 infractions

56. Routine Inspection/Field ReviewSep 14, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
57. Routine Inspection/Field ReviewSep 14, 2011

    0 infractions

58. Consultation/Education - FieldMay 11, 2011

    0 infractions

59. Consultation/Education - FieldMay 11, 2011

    0 infractions

60. Routine Inspection/Field ReviewJan 26, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
61. Routine Inspection/Field ReviewJan 26, 2011

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
62. Routine Inspection/Field ReviewOct 26, 2010

    2 infractions

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
63. Routine Inspection/Field ReviewOct 26, 2010

    0 infractions

64. Consultation/Education - FieldJun 29, 2010

    0 infractions

65. Consultation/Education - FieldJun 29, 2010

    0 infractions

66. Routine Inspection/Field ReviewFeb 12, 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
67. Routine Inspection/Field ReviewFeb 12, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
68. Routine Inspection/Field ReviewOct 23, 2009

    2 infractions

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
69. Routine Inspection/Field ReviewOct 23, 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
70. Consultation/Education - FieldJul 9, 2009

    0 infractions

71. Consultation/Education - FieldJul 9, 2009

    0 infractions

72. Routine Inspection/Field ReviewFeb 23, 2009

    0 infractions

73. Routine Inspection/Field ReviewFeb 23, 2009

    0 infractions

74. Routine Inspection/Field ReviewOct 24, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
75. Routine Inspection/Field ReviewOct 24, 2008

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
76. Consultation/Education - FieldJun 10, 2008

    0 infractions

77. Consultation/Education - FieldJun 10, 2008

    0 infractions

78. Routine Inspection/Field ReviewFeb 5, 2008

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
79. Routine Inspection/Field ReviewFeb 5, 2008

    0 infractions

80. Routine Inspection/Field ReviewOct 15, 2007

    3 infractions

    • Hands washed as required
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
81. Routine Inspection/Field ReviewOct 15, 2007

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
82. Consultation/Education - FieldJun 28, 2007

    0 infractions

83. Consultation/Education - FieldJun 28, 2007

    0 infractions

84. Routine Inspection/Field ReviewFeb 13, 2007

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Hands washed as required
      • RED
85. Routine Inspection/Field ReviewFeb 13, 2007

    4 infractions

    • Proper labeling, signage
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
86. Consultation/Education - FieldOct 3, 2006

    0 infractions

87. Consultation/Education - FieldOct 3, 2006

    0 infractions

88. Routine Inspection/Field ReviewJun 14, 2006

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Food Worker Cards current for all food...
      • RED
89. Routine Inspection/Field ReviewJun 14, 2006

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Hands washed as required
      • RED
    • Food Worker Cards current for all food...
      • RED
90. Routine Inspection/Field ReviewFeb 10, 2006

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
91. Routine Inspection/Field ReviewFeb 10, 2006

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED