FRED MEYER #608

915 NW 45TH ST, SEATTLE, WA 98107 · Restaurant (Seating 0-12)

24 inspections

1. Routine Inspection/Field ReviewJul 14, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 9, 2025

   0 infractions

3. Routine Inspection/Field ReviewAug 29, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Routine Inspection/Field ReviewMar 14, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 5, 2023

   0 infractions

6. Routine Inspection/Field ReviewOct 31, 2022

   0 infractions

7. Routine Inspection/Field ReviewFeb 23, 2022

   0 infractions

8. Routine Inspection/Field ReviewMar 4, 2021

   0 infractions

9. Routine Inspection/Field ReviewFeb 11, 2020

   0 infractions

10. Routine Inspection/Field ReviewNov 13, 2019

    0 infractions

11. Routine Inspection/Field ReviewJan 31, 2018

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
12. Routine Inspection/Field ReviewJan 5, 2017

    0 infractions

13. Routine Inspection/Field ReviewFeb 16, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field ReviewFeb 19, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Routine Inspection/Field ReviewFeb 28, 2014

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
16. Routine Inspection/Field ReviewJan 9, 2013

    0 infractions

17. Routine Inspection/Field ReviewMar 2, 2012

    0 infractions

18. Routine Inspection/Field ReviewJan 7, 2011

    0 infractions

19. Routine Inspection/Field ReviewJan 13, 2010

    0 infractions

20. Routine Inspection/Field ReviewFeb 24, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Routine Inspection/Field ReviewJan 9, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewFeb 5, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewApr 25, 2006

    0 infractions

24. Consultation/Education - FieldFeb 2, 2006

    0 infractions