FRED MEYER #608

915 NW 45TH ST, SEATTLE, WA 98107 · Restaurant (Grocery Store-no seating)

27 inspections

1. Routine Inspection/Field ReviewJan 9, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 14, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 5, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewApr 13, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewMar 8, 2021

   0 infractions

6. Routine Inspection/Field ReviewFeb 11, 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewAug 26, 2019

   0 infractions

8. Routine Inspection/Field ReviewJan 31, 2018

   0 infractions

9. Routine Inspection/Field ReviewJan 5, 2017

   0 infractions

10. Routine Inspection/Field ReviewJun 17, 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Consultation/Education - FieldSep 26, 2014

    0 infractions

12. Routine Inspection/Field ReviewJan 17, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewSep 19, 2013

    4 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Routine Inspection/Field ReviewJan 23, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - FieldSep 20, 2012

    0 infractions

16. Routine Inspection/Field ReviewJan 30, 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Routine Inspection/Field ReviewSep 14, 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Routine Inspection/Field ReviewJan 26, 2011

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
19. Routine Inspection/Field ReviewOct 26, 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewFeb 12, 2010

    0 infractions

21. Routine Inspection/Field ReviewSep 18, 2009

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewFeb 23, 2009

    0 infractions

23. Routine Inspection/Field ReviewOct 8, 2008

    0 infractions

24. Routine Inspection/Field ReviewJun 10, 2008

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldMar 26, 2008

    0 infractions

26. Routine Inspection/Field ReviewJun 28, 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewMay 19, 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED