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BIG MIKE PIZZA

8912 COMMERCIAL, NEW MINAS · Food Establishment

5 inspections

  1. Inspection

    4 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Correct function of liquid soap and paper toweling dispensers in washroom, clean washroom and remove all clutter.
    • 28(1) - FAILING TO PROVIDE PROOF OF COMPLETION OF FOOD HYGIENE TRAINING PROGRAM.
      • Operator must renew food hygiene training course and obtain valid course acceptable to the administrator.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Cleaning and decluttering generally required of entire facility. Remove all unused items. Clean all fridges, door seals and equipment. Correct condensate issues in both front fridges. Verminproof rear basement entry and plug visible hole(s) to verminproof them. Obtain monitoring stations / traps.
    • 33(1) - FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Refrigerated prep. table not holding <= 4C in foods. do not use for Potentially hazardous foods. Have unit serviced / adjusted immediately.
  2. Inspection

    3 infractions

    • 19(1)(e) - FAILURE TO LOCATE, DESIGN, & CONSTRUCT FOOD ESTABLISHMENT TO PREVENT ACCESS AND SHELTERING OF PESTS, INSECTS OR RODENTS.
      • Rear basement receiving door must be fully functional and verminproof construction.
    • 27(f) - OPERATOR FAILING TO DEVELOP AND DEMONSTRATE POLICIES AND PROCEDURES THAT ENSURE PERSONNEL REFRAIN FROM PRACTICE THAT RISKS CONTAMINATING FOOD.
      • Provide and ensure use of beard net for bearded employee.
    • 50(a) - OPERATOR FAILING TO ENSURE THAT ARTICLES, EQUIPMENT, OR MATERIALS NOT ASSOCIATED WITH PROCESSING OR PREPARING FOOD ARE STORED SEPARATE FROM AREA WHERE FOOD IS PROCESSED OR PREPARED. An operator must ensure that articles, equipment or materials not associated with the processing or preparation of food are stored (a) separately from areas where food is processed or prepared;
      • Keep washroom sink fully accessible (corrected during inspection). Declutter cookline and remove miscellaneous storage from washroom.
  3. Inspection

    3 infractions

    • 19(3) - FAILING TO HAVE APPROPRIATE PLUMBING CONSIDERED ACCEPTABLE BY THE MINISTER.
      • Keep at least 2 compartments of 3 compartment sink accessible. Verminproof rear basement receiving door. Repair / replace leaking taps at 3 compartment sink
    • 28(1) - OPERATOR FAILING TO PROVIDE PROOF OF COMPLETION OF FOOD HYGIENE TRAINING COURSE. An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
      • Operator must renew food hygiene training course.
    • 50(a) - OPERATOR FAILING TO ENSURE THAT ARTICLES, EQUIPMENT, OR MATERIALS NOT ASSOCIATED WITH PROCESSING OR PREPARING FOOD ARE STORED SEPARATE FROM AREA WHERE FOOD IS PROCESSED OR PREPARED. An operator must ensure that articles, equipment or materials not associated with the processing or preparation of food are stored (a) separately from areas where food is processed or prepared;
      • Declutter cookline and remove miscellaneous storage from washroom.
  4. Inspection

    4 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Provide paper toweling in a functioning dispenser in washroom.
    • 19(3) - FAILING TO HAVE APPROPRIATE PLUMBING CONSIDERED ACCEPTABLE BY THE MINISTER.
      • Keep at least 2 compartments of 3 compartment sink accessible. Verminproof rear basement receiving door.
    • 28(1) - OPERATOR FAILING TO PROVIDE PROOF OF COMPLETION OF FOOD HYGIENE TRAINING COURSE. An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
      • Operator must renew food hygiene training course.
    • 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT CONTAMINATION OR ADULTERATION.
      • Do not store food or packaging in washroom. Remove all pop and packaging or other items immediately.
  5. Inspection

    5 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Provide paper toweling in a functioning dispenser in washroom. Correct restricted water flow from washroom faucet.
    • 19(3) - FAILING TO HAVE APPROPRIATE PLUMBING CONSIDERED ACCEPTABLE BY THE MINISTER.
      • Correct hot water supply /taps to 3 compartment sinks. Have stand pipes / drain plugs available for use. Verminproof rear basement receiving door.
    • 28(1) - OPERATOR FAILING TO PROVIDE PROOF OF COMPLETION OF FOOD HYGIENE TRAINING COURSE. An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
      • Operator must renew food hygiene training course.
    • 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT CONTAMINATION OR ADULTERATION.
      • Do not store food or packaging in washroom. Remove all pop and packaging or other items immediately.
    • 82(1) - OPERATING FOOD ESTABLISHMENT WITHOUT A PERMIT.
      • Legislation requires that operator obtain a valid food establishment permit prior to beginning operations.