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CINEPLEX CINEMAS NEW MINAS

8944 COMMERCIAL, NEW MINAS · Food Establishment

Inspection summary

CINEPLEX CINEMAS NEW MINAS has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since November 25, 2024. The most recent inspection, on January 28, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on November 25, 2024. For example: 19(2)(b) - OPERATOR FAILIING TO PROVIDE ADEQUATE DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 25, 2024. For example: 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURE TO ENSURE FODD ESTABLISHMENT AND EQUIPMENT ARE MAINTAINED, CLEANED AND SANITIZED

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 19(2)(b) - OPERATOR FAILIING TO PROVIDE ADEQUATE DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES
      • Provide tap/faucet arm at rear sinks to have a functional handwashing set up.
    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURE TO ENSURE FODD ESTABLISHMENT AND EQUIPMENT ARE MAINTAINED, CLEANED AND SANITIZED
      • Bait station was removed from food storage during inspection (corrected during inspection). Use only mechanical or physical trap for monitoring in permitted areas. Three containers of sanitizer concentrate in stock that are expired are to be removed for credit / discard. and supply replenished.

Nearby inspected facilities

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