KELLY'S DELI XPRESS
8981 COMMERCIAL, NEW MINAS · Food Establishment
4 inspections
- Inspection
1 infraction
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Refrigerated prep. fridge for deli meats /cheese not holding <= 4C / 40F. All potentially hazardous foods were removed to other working refrigeration. Have units serviced adjusted and holding <= 4C / 40F in foods before reuse. Operator to manage issues properly to ensure food safety.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Inspection
1 infraction
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Refrigerated prep. fridge not holding <= 4C / 40F. All potentially hazardous foods to be removed to other working refrigeration. Have units serviced adjusted and holding <= 4C / 40F in foods before reuse. Increase monitoring of open faced cooler to all areas / sides. Have unit cleaned / serviced immediately. Operator to manage issues properly.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Inspection
1 infraction
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Refrigerated prep. fridge and storage fridge both slightly above 4C / 40F in foods. Units were adjusted during inspection. Have units serviced adjusted and holding <= 4C / 40F in foods before reuse for potentially hazardous foods. Operator to manage issue properly.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Inspection
1 infraction
- 29(2)(a) - INADEQUATE MAINTENANCE CLEANING & SANITATION PROGRAM
- Post 3 compartment sink method sign and provide air drying rack. basement janitors sink - clean / paint wall.
- 29(2)(a) - INADEQUATE MAINTENANCE CLEANING & SANITATION PROGRAM