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KELLY'S DELI XPRESS

8981 COMMERCIAL, NEW MINAS · Food Establishment

Official record from Nova Scotia →

Inspection summary

KELLY'S DELI XPRESS has been inspected 5 times by Nova Scotia Environment and Climate Change (Food Safety Program) since April 21, 2026. The most recent inspection, on July 24, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on July 7, 2026. For example: 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 21, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE CLEANING & SANITATION PROGRAM

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Refrigerated prep. fridge for deli meats /cheese not holding <= 4C / 40F. All potentially hazardous foods were removed to other working refrigeration. Have units serviced adjusted and holding <= 4C / 40F in foods before reuse. Operator to manage issues properly to ensure food safety.
  3. Inspection

    1 infraction

    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Refrigerated prep. fridge not holding <= 4C / 40F. All potentially hazardous foods to be removed to other working refrigeration. Have units serviced adjusted and holding <= 4C / 40F in foods before reuse. Increase monitoring of open faced cooler to all areas / sides. Have unit cleaned / serviced immediately. Operator to manage issues properly.
  4. Inspection

    1 infraction

    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Refrigerated prep. fridge and storage fridge both slightly above 4C / 40F in foods. Units were adjusted during inspection. Have units serviced adjusted and holding <= 4C / 40F in foods before reuse for potentially hazardous foods. Operator to manage issue properly.
  5. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE CLEANING & SANITATION PROGRAM
      • Post 3 compartment sink method sign and provide air drying rack. basement janitors sink - clean / paint wall.

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