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Big Orange (Central City)

105 - 10153 King George Blvd, Surrey · Restaurant

12 inspections

  1. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine had black mould build up on the white flap
      • Corrective Action(s): Required operator to empty out the ice, clean and sanitize the machine prior to re-using it. Operator started cleaning the ice machine at the time of inspection
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Black build up noted in interior of ice machine.
      • Corrective Action(s): Remove all ice from ice machine. Clean and sanitize interior of ice machine as per manufacturers instructions.
      • Date to be corrected by: January 17, 2025
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink did not have working soap dispenser and did not have any single use paper towel. Operator replaced missing paper towel in dispenser during inspection and supplied a liquid soap pump dispenser by hand washing station.
      • Corrective Action(s): Ensure hand sinks are always supplied with hot/cold running water, liquid hand soap and single use paper towels at all times to allow for hand washing to occur.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Smaller portioned ice cream stored in small chest freezer had no lid and was exposed. Operator covered smaller portioned ice creams during inspection.
      • Corrective Action(s): Ensure all food items are covered to protect from contamination.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Black buildup noted in the interior of the ice machine.
      • Corrective Action(s): Remove all the ice in the ice machine. Clean and sanitize as per the manufacturer's instruction. Refill the ice machine as per instruction.
      • Date to be corrected by: November 8, 2023
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food - Containers of fruits and cooked tapioca stored unprotected in a chest freezer.
      • Corrective Action(s): Place a lid or plastic wrap on the unprotected containers in the chest freezer. Ensure all food in storage (cold or dry) must be stored protected with a lid/ plastic wrap to avoid potential cross contamination.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Numerous mouse droppings noted on the floor in the following areas:
      • 1. In the back room (by desk), between chest freezer and dry storage shelf.
      • 2. Beside the cup sealer machine - near stove.
      • 3. Behind the chest freezer holding the microwave.
      • 4. In the cabinetry unit below the handwash sink.
      • Corrective Action(s): Sweep, clean and sanitize the abovementioned areas. Monitor for activities after cleaning. If droppings reappear after cleaning, contact your pest control company and work together to mitigate and eliminate pest issue.
      • Date to be corrected by: November 8, 2023
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. (Repeated violation) A drink stir spoon was stored in a room temperature water. Water was replaced with ice at this time.
      • 2. The ice machine had accumulation of mould inside. The operator discarded ice and initiated cleaning process at this time.
      • Corrective Action(s):
      • Violation Score: 15
  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Small amount of cooked pearl stored in room temperature for 4 hours. Pearl discarded at this time.
      • Corrective Action(s):
      • Violation Score:
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observation: A drink stir spoon was stored in room temperature water. Room temperature water replaced with ice at this time.
      • Corrective Action(s):
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: The following was noted at the hand washing station at the front counter:
      • - Bar soap being used
      • - No paper towels available
      • - A dishwashing scrub was being stored in the hand wash sink
      • Corrective Action(s): Ensure that all hand washing stations are equipped with liquid hand soap and paper towels during operations. Bar soap should not be used as it can harbour pathogens on the surface. The hand sink must be free of items so that employees can access it for hand washing.
      • Correct by: Immediately
      • Violation Score: 15
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wiping rags for food surfaces were stored on counters.
      • Corrective Action(s): All wiping rags need to be stored in a sanitizing solution when not in use.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Chest freezer at -5C.
      • Corrective Action(s): Freezer units need to keep frozen food less than or equal to -18C.
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old rodent droppings noted underneath shelving units for boxes of tea and dried pearls. Operator has a on contract with a pest control company.
      • Corrective Action(s): Have the old droppings removed and have the area properly disinfected with a 100ppm chlorine solution (mix 25ml of regular bleach with 4 liters of water). Advise the pest company of the problem and have potential rodent entry points seal. The facility also needs to be thoroughly mopped to remove all spills of syrup or other food debris.
      • Violation Score: 3