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Coco Fresh Tea & Juice

512 - 10153 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Coco Fresh Tea & Juice has been inspected 10 times by Fraser Health Authority since July 2, 2019. The most recent inspection, on September 3, 2026, found no infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on June 27, 2022. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 26, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 13, 2024. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 27, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 16, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Back hand washing station was not readily available at the time of inspeciton; clutter and items noted in the basin
      • 2. Paper towel not available at front hand washing station.
      • Education provided that all hand washing stations must be readily available at all times, equipped with liquid soap and paper towel
      • Corrective Action(s): Required operator to remove all items out of the hand washing station from the back hand washing sink; restock paper towel at front hand washing station. Staff removed all items from the back hand washing station and restocked the paper at front hand washing station at the time of inspection
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Unlabelled spray bottle containing bleach sanitizer.
      • Corrective Action(s): Operator labelled sanitizer bottle as bleach sanitizer during inspection.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked pearls were stored at room temperature. However, staff is aware that they must be discarded after a certain hours of it being cooked, however they do not know how long this time is.
      • Corrective Action(s): Please re-educate all staff to ensure they know how to properly use time as a control for holding cooked pearls at room temperature. If this procedure cannot be followed as exactly described in your Food Safety Plan, then cooked pearls will either need to be held cold at 4.0C or above 60.0C instead.
      • As per your Food Safety Plan, cooked pearls are to be held for 3 hours at room temperature then discarded. Staff labeled the cooked pearls during the inspection. It is expected that the time are labeled for all cooked pearls for 3 hours then discarded.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Standing water observed under the 3 compartment sink and under the juicer area. No leaking pipes noted at this time.
      • Corrective Action(s): Clean and sanitize areas described in the observation section. Correct this by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The back area hand washing station's cold water tap was not functional.
      • Corrective Action(s): Fix the cold water tap. All hand washing stations must have hot and cold running water. Correct this by: August 17, 2022.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Observed visibly contaminated ice in the ice machine (brown colored substance). Ice discarded at this time.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Inner wall of the ice machine had accumulation of mildew-like deposit. The manager discarded ice and initiated cleaning/sanitizing procedure.
      • 2. Observed two stainless steel inserts stored up-right on the drying rack with a lid on. Observed water in both inserts. On site staff cited that they rinse them with hot water prior to use. This is not an acceptable way of washing, sanitizing and air drying food contact surfaces. Inserts were placed up side down to promote faster air drying.
      • Corrective Action(s):
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A food contact surfaces sanitizer bottle was measured with >200 ppm chlorine which resulted in bleaching out the test paper. Correct concentration of food contact surfaces solution was prepared at this time.
      • Corrective Action(s):
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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