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Coco Fresh Tea & Juice

512 - 10153 King George Blvd, Surrey · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Back hand washing station was not readily available at the time of inspeciton; clutter and items noted in the basin
      • 2. Paper towel not available at front hand washing station.
      • Education provided that all hand washing stations must be readily available at all times, equipped with liquid soap and paper towel
      • Corrective Action(s): Required operator to remove all items out of the hand washing station from the back hand washing sink; restock paper towel at front hand washing station. Staff removed all items from the back hand washing station and restocked the paper at front hand washing station at the time of inspection
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Unlabelled spray bottle containing bleach sanitizer.
      • Corrective Action(s): Operator labelled sanitizer bottle as bleach sanitizer during inspection.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked pearls were stored at room temperature. However, staff is aware that they must be discarded after a certain hours of it being cooked, however they do not know how long this time is.
      • Corrective Action(s): Please re-educate all staff to ensure they know how to properly use time as a control for holding cooked pearls at room temperature. If this procedure cannot be followed as exactly described in your Food Safety Plan, then cooked pearls will either need to be held cold at 4.0C or above 60.0C instead.
      • As per your Food Safety Plan, cooked pearls are to be held for 3 hours at room temperature then discarded. Staff labeled the cooked pearls during the inspection. It is expected that the time are labeled for all cooked pearls for 3 hours then discarded.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Standing water observed under the 3 compartment sink and under the juicer area. No leaking pipes noted at this time.
      • Corrective Action(s): Clean and sanitize areas described in the observation section. Correct this by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The back area hand washing station's cold water tap was not functional.
      • Corrective Action(s): Fix the cold water tap. All hand washing stations must have hot and cold running water. Correct this by: August 17, 2022.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Observed visibly contaminated ice in the ice machine (brown colored substance). Ice discarded at this time.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Inner wall of the ice machine had accumulation of mildew-like deposit. The manager discarded ice and initiated cleaning/sanitizing procedure.
      • 2. Observed two stainless steel inserts stored up-right on the drying rack with a lid on. Observed water in both inserts. On site staff cited that they rinse them with hot water prior to use. This is not an acceptable way of washing, sanitizing and air drying food contact surfaces. Inserts were placed up side down to promote faster air drying.
      • Corrective Action(s):
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A food contact surfaces sanitizer bottle was measured with >200 ppm chlorine which resulted in bleaching out the test paper. Correct concentration of food contact surfaces solution was prepared at this time.
      • Corrective Action(s):
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions