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Boston Pizza #74

1081 - 10153 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Boston Pizza #74 has been inspected 19 times by Fraser Health Authority since January 28, 2013. The most recent inspection, on June 8, 2026, found no infractions.

10 of 19 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on February 7, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on February 7, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on March 8, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 27, 2020. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 8, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine interior has build up of black debris.
      • Corrective Action(s): Turn off ice machine and remove all the ice inside to thoroughly clean and sanitize the interior following manufacturer's instructions.
      • Date to be corrected by: Immediately
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Opened can of pineapple juice was left in its original container after opening. Bartender disacarded remainder pineapple juice that was left in the container.
      • Corrective Action(s): Ensure acidic food items that come from their canned containers, such as pineapple and tomato juice, are transferred to a food grade container after opening to prevent metals from leaching into the food due to oxidation.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen handwashing sink observed to lack paper towels.
      • Corrective Action(s): Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels at all times to ensure proper staff hand hygiene.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed built-up of food debris and glass underneath bar equipment. Observed built-up of food debris underneath stand-up cooler in the kitchen next to pizza oven.
      • Corrective Action(s): Clean and sanitize aforementioned areas. Daily cleaning underneath hard to reach areas must be conducted at end of day. Inspection conducted during opening hours.
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - 3 trays of chicken and vegi were not properly covered in the walk in cooler.
      • Corrective Action(s): - Cover all the food containers to prevent contamination.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed a small amount of mould build up in the inner compartment of ice machine. As per the log, cleaning of the ice machine is overdue (Dec 7 2021). The facility initiated cleaning process.
      • Corrective Action(s): Discard ice then clean and sanitize the ice machine as per their manufacturer's direction. Correct this by: immediately.
      • Violation Score: 5
  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back of house handwashing station lack paper towels.
      • Corrective Action(s): Ensure handwashing station at the back of house has adequate hot/cold running water, liquid soap, and paper towels to facilitate proper handwashing.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back of house paper towel dispenser sensor at the handwashing sink is broken.
      • Corrective Action(s): Service paper towel dispenser sensor to properly dispense paper towels. Corrected by: next routine inspection.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Facility has an on going contract with pest control company. Rodent activity has been noted on the last 2 inspection reports (Jan 9, 2020 & Jan 24, 2020). Holes/gaps have been noted in the kitchen, server pass area , and lounge/bar area have been identified as potential entry points for rodents. Some work has been done to rodent proof the entry points identified by the pest control company.
      • Corrective Action(s): Ensure all entry points identified by the pest control company are properly sealed and made rodent proof.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff member on-site holds a valid foodsafe Level 1 certification.
      • Corrective Action(s): Ensure at least 1 staff member on-site holds a valid foodsafe level 1 certification while the restaurant is in operation. A photocopy should be kept on-site to demonstrate compliance.
      • Violation Score: 1
  16. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): -2 sanitizer containers at 100 ppm quat solution: one in bar area and one in serving station. These require 200 ppm. Let the quat dispenser run a few seconds before filling buckets.
      • Corrective Action(s): Refill quat sanitizer buckets. Date to be corrected: immediately
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): One staff observed wiping tables with quat sanitizer cloth and immediately touching cooked chicken breast. This is not acceptable as the chicken breast will be contaminated with quat solution.
      • Corrective Action(s): Remind staff to wash hands after any source of contamination before handling food. Discard the one chicken breast that was touched. Date to be corrected: immediately
      • Violation Score: 5
  17. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A poison bait box was found in the dry storage area. To prevent contamination of food products, rodent poison is not permitted in food areas. Remove the bait box and use live traps only in food areas.
      • Corrective Action(s):
      • Violation Score: 3
  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

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