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Boston Pizza #74

1081 - 10153 King George Blvd, Surrey · Restaurant

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine interior has build up of black debris.
      • Corrective Action(s): Turn off ice machine and remove all the ice inside to thoroughly clean and sanitize the interior following manufacturer's instructions.
      • Date to be corrected by: Immediately
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Opened can of pineapple juice was left in its original container after opening. Bartender disacarded remainder pineapple juice that was left in the container.
      • Corrective Action(s): Ensure acidic food items that come from their canned containers, such as pineapple and tomato juice, are transferred to a food grade container after opening to prevent metals from leaching into the food due to oxidation.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen handwashing sink observed to lack paper towels.
      • Corrective Action(s): Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels at all times to ensure proper staff hand hygiene.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed built-up of food debris and glass underneath bar equipment. Observed built-up of food debris underneath stand-up cooler in the kitchen next to pizza oven.
      • Corrective Action(s): Clean and sanitize aforementioned areas. Daily cleaning underneath hard to reach areas must be conducted at end of day. Inspection conducted during opening hours.
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - 3 trays of chicken and vegi were not properly covered in the walk in cooler.
      • Corrective Action(s): - Cover all the food containers to prevent contamination.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed a small amount of mould build up in the inner compartment of ice machine. As per the log, cleaning of the ice machine is overdue (Dec 7 2021). The facility initiated cleaning process.
      • Corrective Action(s): Discard ice then clean and sanitize the ice machine as per their manufacturer's direction. Correct this by: immediately.
      • Violation Score: 5
  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back of house handwashing station lack paper towels.
      • Corrective Action(s): Ensure handwashing station at the back of house has adequate hot/cold running water, liquid soap, and paper towels to facilitate proper handwashing.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back of house paper towel dispenser sensor at the handwashing sink is broken.
      • Corrective Action(s): Service paper towel dispenser sensor to properly dispense paper towels. Corrected by: next routine inspection.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Facility has an on going contract with pest control company. Rodent activity has been noted on the last 2 inspection reports (Jan 9, 2020 & Jan 24, 2020). Holes/gaps have been noted in the kitchen, server pass area , and lounge/bar area have been identified as potential entry points for rodents. Some work has been done to rodent proof the entry points identified by the pest control company.
      • Corrective Action(s): Ensure all entry points identified by the pest control company are properly sealed and made rodent proof.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff member on-site holds a valid foodsafe Level 1 certification.
      • Corrective Action(s): Ensure at least 1 staff member on-site holds a valid foodsafe level 1 certification while the restaurant is in operation. A photocopy should be kept on-site to demonstrate compliance.
      • Violation Score: 1
  15. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): -2 sanitizer containers at 100 ppm quat solution: one in bar area and one in serving station. These require 200 ppm. Let the quat dispenser run a few seconds before filling buckets.
      • Corrective Action(s): Refill quat sanitizer buckets. Date to be corrected: immediately
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): One staff observed wiping tables with quat sanitizer cloth and immediately touching cooked chicken breast. This is not acceptable as the chicken breast will be contaminated with quat solution.
      • Corrective Action(s): Remind staff to wash hands after any source of contamination before handling food. Discard the one chicken breast that was touched. Date to be corrected: immediately
      • Violation Score: 5
  16. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A poison bait box was found in the dry storage area. To prevent contamination of food products, rodent poison is not permitted in food areas. Remove the bait box and use live traps only in food areas.
      • Corrective Action(s):
      • Violation Score: 3
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions