Skip to content
Loading map…

Big Sky Market - Food Store

606 Main Avenue E Sundre AB T0M 1X0 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A dented can of food was observed for sale at the time of Inspection.Ensure that dented cans are discarded in order to prevent potential food borne illness. This was Corrected during the Inspection.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine Sanitizer was measured to have a concentration of 10 ppm at the time of Inspection.Ensure that the Sanitizer Bucket is being changed more regularly in order to maintain a Chlorine Sanitizer concentration of at least 100 ppm at all times. This was Corrected during the Inspection by preparing a new bucket of Sanitizer. Chlorine Sanitizer measured to have a concentration of 100 ppm at the time of Inspection.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer Bucket was measured to have a Chlorine Sanitizer concentration of 0 ppm at the time of Inspection.Ensure that the Sanitizer Bucket is being changed more regularly in order to maintain a Chlorine Sanitizer concentration of at least 100 ppm at all times. This was Corrected during the Inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The Bunker Cooler was measured to be at 8 degrees Celsius at the time of Inspection.Ensure that the Cooler is repaired in order to keep High Risk Foods at or below 4 degrees Celsius at all times. This will help to prevent potential food borne illness.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions